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On April 7, we went back to Urban Farm Eats to have two items again (we skipped the Eggplant Scallop for a redo, we eat eggplant and spaghetti squash on a regular basis but not tilapia or beets)… Our main goals were (1) we liked them the first time around and we were hungry and continue reading Epcot International Flower and Garden Festival 2014 – Revisiting Urban Farm Eats (Tilapia and Beet Salad) … We were rather hesitant to try this offering from Urban Farm Eats… Biggest reason, we typically don’t like tilapia (no taste or it tastes like mud). However, we’d been very pleased with the pickled beet salad and the eggplant scallop, so we were a bit more willing to try the Ghost pepper dusted tilapia continue reading Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Ghost Pepper Dusted Tilapia … All of the savories at the Urban Farm Eats Outdoor Kitchen seem interesting to us… We start with the Beet Salad… Pickled Beet Salad with Goat Cheese Cream, Mizuna and Pistachios Our concerns with this dish echo what some other Disney World Food Bloggers have said… All of the goat cheese cream was at the continue reading Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Beet Salad … Okay, we’d heard that the eggplant was “slimy” and that the spaghetti squash was “flavorless” – so of course, we had to give it a try. First of all, we eat roasted eggplant a few times a week (in our frittata for breakfast); and secondly, we eat spaghetti squash once a week when Nick makes continue reading Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Eggplant Scallop … It’s a bit difficult to write about spa experiences. I can tell you how my particular massage or whatever went with the particular therapist I had… Until I go back a couple of times to the same therapist at a few different spas, I can’t really say whether they’re any good compared to anyone else. continue reading Senses Spa at the Grand Floridian – Swedish Massage … We were eager to have the lemon scones from the Buttercup Cottage – a couple of reasons, (1) the offerings from the Cottage last year were quite good and (2) the scent of these lemon scones accosted us every time we walked past, just begging our taste buds to enjoy them. When I saw photos continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Lemon Scones … This dining experience took place on March 14, 2014 Alert: This was a very nice dining experience. We enjoyed the service, the food was cooked properly, and most of the food was quite good. The main course, the lamb chops, had some issues with butchering NOT with taste; we aren’t likely to order continue reading Shula’s Steakhouse, Dolphin Resort – Lamb Chops … 
We liked the Beef Brisket and the Pulled Pork quite a bit last year when they debuted at the Flower and Garden Festival; so much so that we’ve talked about them to each other and anyone else who’d listen. Smoked Beef Brisket and Pulled Pig Slider First off, let me point out that continue reading Epcot International Flower & Garden Festival 2014 – The Smokehouse Beef Brisket and Pulled Pork … The four beers in this flight proved to be better overall than the beer in the Florida Fresh flight. They are presented left to right, top to bottom… Magic Hat #9 (Magic Hat Brewing, South Burlington, VT) – we both thought that this “wasn’t bad” Maduro (Cigar City Brewing, Tampa, FL) – I particularly continue reading Epcot International Flower & Garden Festival 2014 – The Smokehouse Beer Flight … This dining experience took place on March 27, 2014 When we were at bluezoo for the new menu debut (here), Chad tweeted that we had to come back and try the new items on the lounge menu… especially the new burger, in fact he said #burgerchangeslife. Okay, this we’ve got to see! We continue reading bluezoo lounge – new item – BZ BURGER #burgerchangeslife … |
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