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I’ve been trying to figure out what it is about our June 30th FlipBoard magazine that has caused it have such high subscriber numbers (note: it doesn’t have the most page-flips at slightly over 20,000; that crown goes to the April 14th magazine with nearly 27,000 page flips)… You see, FlipBoard lets me know how continue reading #2013eateachsandwich FlipBoard Magazine …
NEW SEMINARS AND INNOVATIVE DISHES HIGHLIGHT FOURTH ANNUAL WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC Celebrated culinary event will feature celebrity chef Todd English and live entertainment LAKE BUENA VISTA, Fla. – August 29, 2013 – The culinary team at the Walt Disney World Swan and continue reading NEWS * The Fourth Annual Swan & Dolphin Food & Wine Classic * NEWS … We have two events planned this year that take place in the Italy Pavilion… The Via Napoli Beer & Pizza Pairing (well, that’s how it was billed in 2011 when we last attended this event) An Italian Regional Lunch (we did this last year with Lisa & Andy, doing it again this year with Lisa continue reading Anticipation… 2 Events at the Italy Pavilion – Epcot International Food & Wine Festival 2013 …
Since last Wednesday, we blogged about… Our eager anticipation of the Food & Sake Pairing at Tokyo Dining at the Japan Pavilion during Epcot International Food & Wine Festival 2013… We’ve done this event each of the last 3 years, and it has become a MUST-DO for us. The food is always interesting, continue reading Extra! Extra! Read All About It! – 2013.08.28 Hump Day! … This is the 22nd installment of Eat Each Sandwich Challenge (#2013eateachsandwich) – time to move on to the Just4Kids sandwiches (are you wondering when I’m going to be brave enough to eat the Caprese? given that I don’t like fresh basil? me too…) Thus far, I’ve had… Hawaiian BBQ Italian Ham ‘n’ Swiss The All continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – Just4Kids Pizza Sandwich … We were able to book all of the special events that we wanted, excepting one… (the new Spirits Confidential Reserved Seating – the event is only offered one night during the festival, it’s brand new, and all of the reserved seats were sold out while I was on hold last week)… One event continue reading Anticipation… The Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2013 … So, things have been busy for us here at Extra Walt Disney World Magic… BBQ Pork I believe we’re done with reporting on the breakfast sandwiches at Earl of Sandwich as part of the #2013eateachsandwich challenge (well, unless the Earl of Sandwich decides to add another one or change one up)… So, this continue reading Extra! Extra! Read All About It! – 2013.08.21 Hump Day! … This is the 21st installment of Eat Each Sandwich Challenge (#2013eateachsandwich) – and since the day that I ate it was July 4th, I’m having BBQ Pork! Thus far, I’ve had… Hawaiian BBQ Italian Ham ‘n’ Swiss The All American Cannonballs! The Original 1762(r) Chicken Pesto Pomodoro The Full Montagu The Best BLT The Cuban continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – Limited Seasonal Special BBQ Pork … Last Friday evening, we wandered over to bluezoo – hadn’t been since the end of May… we knew that Chad (@chadlobner) had been testing some new cocktail recipes for the summer and wanted to drop by and give them a shot; although we didn’t get to try the two we were expecting, we did try continue reading We meet Chef Bob Griffing at bluezoo … We like the current commercial with the camel so much… that I’m moving Extra! Extra! to Wednesdays.
So, in the last week… The last breakfast sandwich of #2013eateachsandwich was eaten and written about… Egg & Cheddar… kinda simple and bland, not bad though In anticipation of the 2013 Epcot International Food & Wine continue reading Extra! Extra! Read All About It! – 2013.08.14 … |
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