A very simple post using photos taken on October 11, 2014…
Excellent Sashimi at Splitsville…
We continue to be very pleased by the quality and the beauty of the sashimi at Splitsville Orlando
continue reading Photo Blog – Sashimi at Splitsville …
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A very simple post using photos taken on October 11, 2014… Excellent Sashimi at Splitsville… We continue to be very pleased by the quality and the beauty of the sashimi at Splitsville Orlando continue reading Photo Blog – Sashimi at Splitsville … This dining experience took place on October 5, 2014 We had friends visiting in October, we were up and about earlier than they were on a Sunday morning and since we’d just seen the brunch menu for Raglan Road – we decided to go for a walk and have brunch at Raglan Road. Nick ordered continue reading Raglan Road Brunch … This Food & Wine Event took place on November 9, 2014 Our last event for this year’s Epcot Food and Wine Festival, again we’re with Lisa and Andy (our partners in food & wine). We did “Sweet Sundays” with them a while back (Sweet Sunday with Warren Brown). We expected some particular differences continue reading Sunday Morning with Alex Guarnaschelli – Epcot International Food & Wine Festival 2014 … This dining experience took place on October 19, 2014 We often stop in at Splitsville for a bite to eat and a leisurely drink. On this day, we ordered the Alfredo Roll (which we’ve had before) and Sashimi (which we’ve had numerous times, remember? Splitsville won our sashimi challenge earlier this continue reading lunch at Splitsville … This bit of fun took place on Tuesday, November 4, 2014 We usually go to bluezoo lounge on Friday nights (but, if you’re a regular reader of this blog, you know that already). But during Lisa & Andy’s recent visit, Tuesday evening made the most sense (because of all the other continue reading bluezoolounge with Lisa & Andy … This Food & Wine Event took place on November 7, 2014 We’ve never done a French Regional Wine Lunch during the Epcot Food & Wine Festival (Lisa and Andy have, so we thought “okay, we’ll do one with them; try something different for us”) [note: Nick and I have never even eaten at continue reading Our First French Regional Wine Lunch – Epcot International Food & Wine Festival 2014 … This Food & Wine Event took place on November 6, 2014 For the last two years, we’ve done the Italian Regional Wine Lunch at Tutto Gusto with Lisa and Andy (2012 and 2013). This year, we did the Italian Food & Wine Pairing at Via Napoli… I’m not sure why we changed, perhaps continue reading Via Napoli Wine Lunch, Epcot International Food & Wine Festival 2014 … This Food & Wine Tasting took place on November 6, 2014 Nick has been wanting to have the Beef Slider with Pimento Cheese since we saw the menus for Food and Wine. Today we finally had one. Florida Grass-fed Beef Slider with Pimento Cheese The burger definitely needed salt. continue reading Hops & Barley Marketplace – Epcot International Food & Wine Festival 2014 … This Food & Wine Tasting took place on November 6, 2014 This is the same day we tried the Griddled “Yard Bird” … Because we had set up camp in Norway, I said I’d hold the table while Nick went over to the China Marketplace and get us a couple of steamed buns continue reading China Marketplace – Epcot International Food & Wine Festival 2014 … This lunch took place on October 16, 2014 We stopped in at Splitsville for an early lunch before heading to the Sake Pairing at Japan. We didn’t want to be stuffed or hungry, so we decided to split something (yes, there’s a pun in there somewhere). Baja Chicken Sandwich – Grilled continue reading Baja Chicken Sandwich at Splitsville … |
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