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This bit of fun took place on Tuesday, November 4, 2014 We usually go to bluezoo lounge on Friday nights (but, if you’re a regular reader of this blog, you know that already). But during Lisa & Andy’s recent visit, Tuesday evening made the most sense (because of all the other continue reading bluezoolounge with Lisa & Andy … This dining experience took place on Friday, October 17, 2014 We visited bluezoo lounge and Shula’s on a recent Friday night. We were both crazy hungry but trying to pace our tummies, so we started with a side order that we’ve never tried before… Chickpea Panisse They look like big french continue reading bluezoo & Shulas on a Friday night … this event took place on Saturday, November 1, 2014 We attended this event in 2013 with Kris and Kevin (K2) and had a blast, we had arrived right before the event was to begin and discovered a generous spread of charcuterie, cheeses, vegetables, and breads. So this year, we knew to get here continue reading Cib’s Pasta Making Class at Swan & Dolphin Food & Wine Classic 2014 … Our first visit to the Swan & Dolphin Food & Wine Classic 2014 took place on Friday, October 31 This is the fifth year for the Food & Wine Classic and I’ve attended Chad’s Sake Class every time it’s been offered, Nick’s only missed one (2010, 2011, 2012, and 2013). This is a continue reading Sake & Sushi at Swan & Dolphin Food & Wine Classic 2014 … This dining experience took place on September 26, 2014 We continued on our quest for lamb at bluezoo. Nevie had never been, we started going to bluezoo a few years after her last visit. Again, most of the evening was spent just enjoying our dinner and the company – so no copious notes continue reading bluezoo (for more lamb) … This experience took place on September 27, 2014 This has become a favorite of ours – typically the Animal Specialists are enthusiastic about their work at Animal Kingdom Lodge and the food is very good (a wonderful way to get a great sampling of the food at Sanaa). Since Nevie is now a continue reading Lunch with an Animal Specialist at Sanaa, Animal Kingdom Lodge … This dining experience took place on September 19, 2014 Our friend Kristi J was in town recently, we returned to bluezoo lounge en masse and tried a few new things! Chef Jimmy Reyes brought out an amuse bouche for us – this is his take on Thanksgiving dinner… The three of us agreed continue reading bluezoo with Kristi J … This dining experience took place on September 24, 2014 The three of us had spent our morning on the Backstage Safari at Disney’s Animal Kingdom (more on that to come next week). We had planned to go to Sanaa for Lunch with an Animal Specialist on Saturday (more on that next week too) continue reading an unplanned lunch at Sanaa with our niece … This dining experience took place on September 5, 2014 today, I’m just going to talk about the food… Amuse Bouche from Chef Jimmy Reyes This was a perfectly poached quail egg with umberco ham (hope I spelled that right) and cauliflower puree… It was like a perfect little bitty breakfast. The nasturtium leaf continue reading bluezoo just because it’s Friday night … This dining experience took place on August 29, 2014 I didn’t take a lot of notes this evening, it was another Friday night at bluezoo… Chad brought out a new cocktail that he’s testing/creating. He asked us to guess what was in it… we got as far as bitters or campari. It has continue reading Bluezoo Lounge on Friday night (again) … |
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