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this event took place on Saturday, November 1, 2014 We attended this event in 2013 with Kris and Kevin (K2) and had a blast, we had arrived right before the event was to begin and discovered a generous spread of charcuterie, cheeses, vegetables, and breads. So this year, we knew to get here continue reading Cib’s Pasta Making Class at Swan & Dolphin Food & Wine Classic 2014 … Our first visit to the Swan & Dolphin Food & Wine Classic 2014 took place on Friday, October 31 This is the fifth year for the Food & Wine Classic and I’ve attended Chad’s Sake Class every time it’s been offered, Nick’s only missed one (2010, 2011, 2012, and 2013). This is a continue reading Sake & Sushi at Swan & Dolphin Food & Wine Classic 2014 … We were able to get all of the reservations that we wanted, except two… Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live continue reading We have reservations for Epcot International Food & Wine Festival 2014! … It’s been a couple of very busy weeks since the Swan and Dolphin Food & Wine Classic… Here’s a slideshow of the Causeway (there are captions under the images)… A few quick notes: the food at this event is typically much better than the food found at the Marketplaces at the Epcot International Food & continue reading Swan and Dolphin Food & Wine Classic 2013 – Food & Drink on the Causeway Friday & Saturday Nights … 2013 is the first year for the Pasta Making seminar at the Swan & Dolphin Food & Wine Classic. Our friends Kris and Kevin really wanted to attend this, so we made sure to get four spots as soon as tickets became available – turns out that was a good thing because this sold continue reading Swan and Dolphin Food & Wine Classic 2013 – “Chef Cib’s Pasta Making” … This is the fourth year that we’ve attended Chad Lobner’s “All Things Sake!” seminar during the Swan & Dolphin Food & Wine Classic – and we’re never disappointed. Joe was there also, just as in years past. Chad and Joe are both pretty passionate about sake, and it definitely comes across. Chad continue reading Swan and Dolphin Food & Wine Classic 2013 – “All Things Sake!” Seminar on Friday night … We are excited to go back to the Swan and Dolphin Food & Wine Classic… This evening, we’ll be joined by three friends – Kris, Kevin, and Beth – and will be attending Chad’s Sake Class. Tomorrow evening, Kris & Kevin will be returning with us and we’re going to Chef Cib’s Pasta Making Class continue reading Yay! The Swan & Dolphin Food & Wine Classic begins this afternoon! …
Here we are again… It’s Wednesday and I have a round-up of things that I saw on the internet and even some things that I didn’t see on the internet… First, a reminder, this post contains links to SOME of the items in last Sunday’s FlipBoard Magazine “Adults Extra WDW Magic – 13.09.01“, continue reading Extra! Extra! Read All About It! – Hump Day – Sep.04.13 …
NEW SEMINARS AND INNOVATIVE DISHES HIGHLIGHT FOURTH ANNUAL WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC Celebrated culinary event will feature celebrity chef Todd English and live entertainment LAKE BUENA VISTA, Fla. – August 29, 2013 – The culinary team at the Walt Disney World Swan and continue reading NEWS * The Fourth Annual Swan & Dolphin Food & Wine Classic * NEWS … |
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