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Happy Easter! We want to start by letting everyone know that we’ve joined FlipBoard (you can get the app for your iPhone and/or your iPad here). And we’re trying out the magazine feature… each week we’ll create a magazine of things that we’ve seen or done relating to Extra Walt Disney World Magic. continue reading Extra! Extra! Read All About It! March 31, 2013 … We recently went to our first professional baseball game (Calvin and Walter came along too). We’re trying to take advantage of more of the non-Theme Park things that Walt Disney World has to offer and the Atlanta Braves Spring Training at ESPN Wide World of Sports certainly fits the bill… Our tickets… There continue reading Atlanta Braves Spring Training at ESPN Wide World of Sports – Our first professional baseball game! … The Epcot Flower and Garden Festival is offering many more food options this year. The booth in China is called “Lotus House” – their menu … Food: Beiing-Style Candied Strawberries Spring Pancake with Grilled Chicken and Green Apple Pan-fried Vegetable Buns Beverage: Peach – Oolong Bubble Tea* Kung Fun Punch (Vodka and Triple Sec with continue reading Lotus House, a tasting – 2013 Epcot Flower & Garden Festival …
Links to our posts from the last week… Nora continues with the #2013eateachsandwich challenge @earlofsandwich… this week’s entry is “Cannonballs!“, even though meatball sandwiches aren’t high on the OMG Gotta Have One List, this was very good and well worth repeating (especially the marinara sauce) As a special treat, we attended the Wine continue reading Extra! Extra! Read All About It! March 24, 2013 …
So, why would we want to do a Wine Luncheon at Artist Point with Jim Bernau from Willamette Valley Vineyards? After all, we know that wine dinners don’t usually end up being really enjoyable for us and we’ve figured out that we aren’t huge wine people… Well, we had met Jim Bernau during continue reading Wine Luncheon at Artists Point with John Bernau from Willamette Valley Vineyards … Here is the fifth installment of the Eat Each Sandwich Challenge (#2013eateachsandwich)… So far, nora’s had… Hawaiian BBQ Italian Ham ‘n’ Swiss The All American Today’s entry is the Cannonballs!… Earl of Sandwich, Cannonballs! Described as “Meatballs, Mozzarella & Parmesan, and Marinara Sauce”… Not really a meatball sandwich kind of girl (meaning that continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – Cannonballs! …
Links to our posts for the last week… we review the culinary tour at Animal Kingdom Lodge Jambo House – this is a two part tour, Boma and Jiko, if you already like Animal Kingdom Lodge or if you’re wondering if you’d like to visit, this is an excellent opportunity to learn about continue reading Extra! Extra! Read All About It! March 17, 2013 … The culinary tour of Jiko at Jambo House, Animal Kingdom Lodge is the second part of the combined Boma and Jiko Culinary Tour. To the best of our knowledge, this tour is offered at 4:00 pm everyday and is free. Although we’ve eaten a Jiko a number of times, it doesn’t go on our “must continue reading Culinary Tour of Jiko at Jambo House, Animal Kingdom Lodge, Walt Disney World … The culinary tour of Boma at Jambo House, Animal Kingdom Lodge begins at 4:00 pm daily. You simply show up and wait in the seating area in front of the restaurant desk (it’s free). We’ve only had breakfast at Boma (years ago when a friend visited from Martha’s Vineyard and we did a “no theme continue reading Culinary Tour of Boma at Jambo House, Animal Kingdom Lodge, Walt Disney World …
Links to our posts for the last week… Nora continues with her #2013eateachsandwich challenge – this time it was The All American from Earl of Sandwich… unfortunately, it’s been a couple of weeks since she’s been back to try a new one… we’re hoping that everything cooperates and we take the walk over continue reading Extra! Extra! Read All About It! March 10, 2013 … |
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