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This Food & Wine Event took place on November 9, 2014 Our last event for this year’s Epcot Food and Wine Festival, again we’re with Lisa and Andy (our partners in food & wine). We did “Sweet Sundays” with them a while back (Sweet Sunday with Warren Brown). We expected some particular differences continue reading Sunday Morning with Alex Guarnaschelli – Epcot International Food & Wine Festival 2014 … This Food & Wine Event took place on November 7, 2014 We’ve never done a French Regional Wine Lunch during the Epcot Food & Wine Festival (Lisa and Andy have, so we thought “okay, we’ll do one with them; try something different for us”) [note: Nick and I have never even eaten at continue reading Our First French Regional Wine Lunch – Epcot International Food & Wine Festival 2014 … This Food & Wine Event took place on November 6, 2014 For the last two years, we’ve done the Italian Regional Wine Lunch at Tutto Gusto with Lisa and Andy (2012 and 2013). This year, we did the Italian Food & Wine Pairing at Via Napoli… I’m not sure why we changed, perhaps continue reading Via Napoli Wine Lunch, Epcot International Food & Wine Festival 2014 … This Food & Wine Tasting took place on November 6, 2014 Nick has been wanting to have the Beef Slider with Pimento Cheese since we saw the menus for Food and Wine. Today we finally had one. Florida Grass-fed Beef Slider with Pimento Cheese The burger definitely needed salt. continue reading Hops & Barley Marketplace – Epcot International Food & Wine Festival 2014 … This Food & Wine Tasting took place on November 6, 2014 This is the same day we tried the Griddled “Yard Bird” … Because we had set up camp in Norway, I said I’d hold the table while Nick went over to the China Marketplace and get us a couple of steamed buns continue reading China Marketplace – Epcot International Food & Wine Festival 2014 … November 6, 2014 We had stopped by Farm Fresh Marketplace earlier in the Festival and tried the Bacon Hash (here). Today, we arrived with empty tummies and time to kill before our wine lunch in Italy. Today, we wanted to try the other item on the Farm Fresh Marketplace menu – continue reading Farm Fresh Marketplace – Epcot International Food & Wine Festival 2014 … This dining experience was an impromptu lunch at Tokyo Dining on August 22, 2014 There were some items that were new to us and with encouragement from Garin (the manager) and our server (Minori)- we decided to have the calamari. You know by now that we love calamari and mourn the loss of continue reading Lunch at Tokyo Dining, Japan Pavilion, Epcot … This experience took place on September 28, 2014 – sorry for the photo quality Just a quick rundown… We rarely stop at Les Halle Boulangerie Patissiere in the France Pavilion at Epcot. Not sure why, maybe because pastries and sandwiches aren’t our usual choices for breakfast. However, Nevie hadn’t eaten here yet and when continue reading breakfast at Les Halles in France with our niece … This not-so-much dining experience took place on October 29, 2014 We were at Epcot to attend the Wine Pairing at Spice Road Table; we were a bit hungry and there was still over an hour and a half before seating for the event – so we stopped to get an old favorite. … continue reading Ireland Marketplace Booth – Epcot International Food & Wine Festival 2014 … This dining experience took place on August 15, 2014 Mogador Sampler Calamari (doesn’t come with spicy harissa sauce on the sampler, it comes with a creamy sauce) Mussels (yes, more mussels for us!) Codfish Croquettes with black olive tampanade tartar sauce (it’s an odd purple color but continue reading Spice Road Table – Mogador Sampler v2 … |
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