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this dining experience took place on Sunday, April 13, 2014 Today, we tried a number of wines and beers. We weren’t driving and were just having a day of wandering … Nick started with a different beer… I went with a “favorite”, the Queen of Hearts White wine (Greece)… Tasting notes: Queen of continue reading Spice Road Table – Hummus and Calamari, a combo we really like … This experience took place on Saturday, March 29, 2014 Once again, we started with the hummus and olives. Our server today was Soufiane, she’s new to us, and we were seated at table #13… we saw some interesting things out the window today! hummus olives more hummus! the deep continue reading Spice Road Table – a visit during a tornado warning :O … this experience took place on March 23, 2014 Yay! We’re back at table #13, seated at the window and enjoying the view. Our server today is Zineb – this is the first time that we’ve had a female server at Spice Road Table – she’s very friendly, in fact she tells us that continue reading Spice Road Table – Fried Calamari (and hummus of course) … This experience took place on March 16, 2014 We’re still sitting outside at Spice Road Table with Nabil taking care of us. The mussels tagine “more spicy please” that Nabil helped us with on a previous visit were so good, we wanted to find out how the shrimp would be if they were continue reading Spice Road Table – Spicy Garlic Shrimp “more spicy please” … This experience took place on March 16, 2014 For the first time, we were seated at the outside dining area at Spice Road Table. I’ll agree with those who say it’s a nice spot when the weather is nice (and yes, it’s usually quite nice in March) – there was a slight breeze continue reading Spice Road Table – Moroccan Lamb Sausage … We’ve returned from our summer travels and as a result (of the weight that we gained!), it’s time for loads of walking plus fruit and healthy snacks while walking. Our thought was to walk around Walt Disney World theme parks and resorts, stopping when hungry for said fruit and healthy snacks. Our first day started continue reading Eating fruit at the theme parks … … This experience took place on March 15, 2014 Nabil (Big Nabil) was our server on this occasion. We had already had some olives & hummus and were still hungry… so it’s time to get the mussels again. Nabil knew that we like things spicy and so he suggested that we get them “more continue reading Spice Road Table – Mussels Tagine “more spicy please” … This experience took place on March 13, 2014 We kept a sip or two of the Bodegas Zerran from our earlier sampling of the Mixed Grill. Abdou (Food & Beverage Manager for the Morocco Pavilion) had stopped by and talked to us some about the various wines they’re offering at Spice continue reading Spice Road Table – Spicy Garlic Shrimp v2 … This dining experience took place on June 8, 2014 We often walk to Downtown Disney, and let me tell you this year… May and June have been hotter than usual and stopping at Splitsville at the outside bar for a cold beer and a cool bite to eat has been very attractive! So, on this continue reading Two Salads – Splitsville, Downtown Disney … We were able to get all of the reservations that we wanted, except two… Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live continue reading We have reservations for Epcot International Food & Wine Festival 2014! … |
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