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So, my last post was nearly 3 years ago. A lot has changed in that three years, for us personally and for Walt Disney World. We’ll skip the personal stuff, because this isn’t a blog about us (really), it’s a blog about Extra Magic (for Adults) at Walt Disney World. Over time, this blog became continue reading It’s time to say Good Bye … It’s been a few months since we’ve put up any new posts here. Various reasons, most of them are common explanations from bloggers – non-blogging life taking up time and energy, just plain tired of it, etc… We also found ourselves becoming VERY food oriented. There are loads of Disney Food Bloggers out there and continue reading Hiatus or Stoppage … These dining experiences took place on June 3 and June 4, 2014 We had heard good things about Q’Kenan Latin Food (Venezuelan to be exact) – it’s located in the shopping center on Vineland near Premium Outlet Mall (the big one near Mary Queen of the Universe Catholic Church)… it isn’t far from continue reading Q’Kenan’s – not on WDW property … We plan to do a dry run of the Magic Kingdom day for our upcoming multi day visit to Walt Disney World with friends who’ve never been… Thought you might find our “dry run” notes interesting, items in italics are only maybe items. At present: Thursday afternoon/evening = Epcot & dinner & fireworks Friday = continue reading Planning a multi day visit, Part II … Even before we became “Extra WDW Magic,” we were really into planning trips to Walt Disney World. Our first “REAL” visit to Walt Disney World (in other words, the first visit when we sort of kinda knew what to expect, 2002… it was also the first visit when we were somewhat responsible for someone else continue reading Planning a visit to Disney World with others … Well, this was supposed to be a lobster dish with Ben Sergeant… it wasn’t. It was a lobster dish with a Disney chef (we were trying to avoid the Disney chefs this year, their demos just aren’t as good – we don’t consider Kevin Dundon to be a Disney chef, he’s Ireland’s Chef!)… Pam Smith continue reading 2013 Epcot International Food & Wine Festival – Culinary Demonstration – lobster “yes”, what we expected “no” … This will be the last weekly edition, changes are coming! Soon, you’ll be able to subscribe to one of two magazines (you pick). Then, whenever new articles are flipped into those magazines, you’ll get notification in your “Cover Stories” section of your own FlipBoard. Yay! This way, more FlipBoard subscribers will (eventually) see our content continue reading FlipBoard magazine for this week… … Well, I had to come up with some sort of title for this post. Way back in the middle of May, a bunch of news stories about wealthy women hiring “disabled” guides at Walt Disney World so that they wouldn’t have to wait in lines. We weren’t aware of the stories (which by the way continue reading Can you spend a lot of money and avoid the lines at Walt Disney World? … |
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