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This experience took place on March 7, 2014 On this visit to Spice Road Table, Assim was our server (from Casablanca)… We ordered the Mediterranean Omelet (this is the least expensive item at Spice Road Table, $7). It was paired with the Marqes de Caceres Santinella white. I had this during the Food continue reading Spice Road Table – Moroccan Omelet … This all took place on Sunday, April 27, 2014 On a recent Sunday, during Harry and Sandy’s visit, we went to Downtown Disney for a wander, a few nibbles, and a couple of beers. We found all of those things… Three Pepper Calamari from Splitsville Chicken Wings continue reading A Leisurely Sunday at Downtown Disney with Harry & Sandy … The Undone Riesling caught my attention because of the bottle! It looks like a corset coming unlaced…
I got loads of lemon on my first taste and Nick said it was “sour on the roof of my mouth” It was very crisp, not too cold (they don’t keep the wine in a continue reading Wein Keller in Germany Pavilion, Epcot – Undone Riesling … This experience took place on Friday, April 25, 2014 It’s something of a tradition to go to Raglan Road Pub and sit at the Tonsil Tickler with Harry & Sandy and order pints and nibbly bits. We try to do it at least once on every visit, but we may have missed a continue reading A Tradition Continues – we visit Raglan Road Pub Tonsil Tickler with Harry & Sandy … This experience took place on Thursday, April 24, 2014 We were out on a walk while our friends Harry and Sandy were visiting from Newcastle… We planned to meet up later at Raglan Road (yes, there will be a post about nibbles at the Tonsil Tickler – a tradition on their visits) BUT continue reading Splitsville Blazing Chicken slightly altered … This experience took place on February 23, 2014 By now, you probably know that we love seafood and shellfish in particular, so of course, one of the first few items we had to try at Spice Road Table was the Spicy Garlic Shrimp… As this was paired with one of the two Moroccan continue reading Spice Road Table – Spicy Garlic Shrimp … 
This dining experience took place on Friday, April 25, 2014 We’ve talked with Harry and Sandy about going to Shula’s Steakhouse for y-e-a-r-s, but we’d never been (until December 2013) and we don’t really like to go somewhere “blind” with friends. So, since we’ve been to Shula’s twice and since we trust Joseph continue reading Our Friends from England join us for a celebratory dinner at Shula’s Steakhouse at the Dolphin Resort … Okay, the full name is… 2011 Hex vom Dasenstein Spätburgunder Pinot Noir $23.95 bottle at the Wein Keller in the Germany Pavilion at Epcot. The bottles on display are pretty elaborate, with a witch on a grey wolf (or some other four-legged creature). I thought this Pinot Noir was very smooth and continue reading Wein Keller in Germany Pavilion, Epcot – Hex Pinot Noir … This dining adventure took place on Thursday, April 10, 2014 Like last week, I started with a green salad (this time with two of those lovely blistered tomatoes and no dressing) and Nick started with a Caesar salad. oh yum! this time there was some roasted garlic on my tomatoes lovely continue reading Raglan Road, Downtown Disney – Bangers & Booz … This dining experience took place on Friday, April 18, 2014 We have numerous friends that we’ve met at or around Disney World, it’s one of the biggest reasons that we love our lifestyle. Kristi is one of those friends, we’ve known her for a few years now and have talked a lot about continue reading A friend has her first visit to bluezoo … |
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