This dining adventure took place on Thursday, April 10, 2014
Like last week, I started with a green salad (this time with two of those lovely blistered tomatoes and no dressing) and Nick started with a Caesar salad.
oh yum! this time there was some roasted garlic on my tomatoes
lovely salad, makes me smile
We decided to order something new to us… Bangers & Booz
Banger & Booz – Guinness & onion banger on mash, topped with caramelized onions & beef stew
The beef stew was excellent, the flavors were a bit sweet and sour, very interesting. The banger (sausage) was very tender. The mash was a bit disappointing… it didn’t seem like Chef Kevin Dundon’s mash at all. It tasted like boxed instant potatoes, deeper in (away from the gravy) there was more potato flavor. Maybe it was an anomaly that day. This isn’t to say that overall the dish was very very good… just that the mash wasn’t up to usual.
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