March 31st, 2014 This dining experience took place on March 27, 2014
When we were at bluezoo for the new menu debut (here), Chad tweeted that we had to come back and try the new items on the lounge menu… especially the new burger, in fact he said #burgerchangeslife.
Okay, this we’ve got to see!
We
continue reading bluezoo lounge – new item – BZ BURGER #burgerchangeslife …
March 28th, 2014 Last Sunday afternoon, we went over to Epcot with the express purpose to attend the Flower Power Concerts… Because, The Orchestra were playing (Former Members of ELO)…
We were actually able to get some photos, and true to what we learned in high school from friends who were in rock and roll bands, the bass
continue reading Epcot International Flower and Garden Festival 2014 – Flower Power Concert Series… The Orchestra (ELO) …
March 27th, 2014 Katsura Grill in the Japan Pavilion at Epcot has long been a favorite of ours – especially back before we moved to the Lake Buena Vista area… back then, it was pretty much an “always do” when we’d vacation at Walt Disney World. The udon is consistently good and the beer is consistently cold.
One
continue reading A quick stop at Katsura Grill, Japan Pavilion, Epcot …
March 26th, 2014
This dining experience took place on February 21, 2014
I’ll get to the food in a moment, the drinks menu at the bluezoo lounge has undergone a periodic transformation (note: the dining room menu is expecting to change before the end of March)… So, of course, since a night at bluezoo starts with
continue reading bluezoo – new cocktails, ravioli and otoro …
March 25th, 2014 We had originally said that we weren’t interested in any of the food at the Florida Fresh Outdoor Kitchen, however, on a recent Sunday’s visit to Epcot, we found ourselves craving “salad”… So, watermelon salad, here we come!
Watermelon Salad with Pickled Onions, BW Farm Baby Arugula, Feta Cheese and Balsamic Reduction
The feta was
continue reading Epcot International Flower and Garden Festival 2014 – Florida Fresh Watermelon Salad …
March 25th, 2014 We only tried one item from Taste of Marrakesh at last year’s Epcot International Flower & Garden Festival (spiced lamb kebab with vegetable couscous salad), it was pretty pitiful and disappointing because we typically LOVE lamb. We were so disappointed, that we just didn’t even try the booth during the Epcot International Food & Wine
continue reading Epcot International Flower & Garden Festival 2014 – Taste of Marrakesh Lamb Brewat Roll …
March 24th, 2014 This dining experience took place on Friday, March 21, 2014
Early last week, we got a tweet from Chef Ryan over at bluezoo…
@extrawdwmagic new menu goes live this Friday!!! Come check out and check it out lamb saddles, spring pea ravioli, 72 hour rib and lots more
At first, we thought we
continue reading Premier of bluezoo’s new spring menu …
March 20th, 2014 After my Swedish Massage at Senses Spa at Saratoga Springs, I went to meet Nick at The Turf Club. It’s been years since we’ve been here, it had been a favorite of ours for lunch (easy to get into and the food was quite good) – when we stopped staying “on property” and they stopped
continue reading Turf Club for Dinner at Saratoga Springs …
March 19th, 2014 This is a bit of a compare and contrast to the Swedish Massage I had at Mandara Spa in the Dolphin Resort… In a nutshell, Senses at Saratoga Springs was nicer than Mandara and the massage was much better too.
The whole experience started out a bit stressful (my fault entirely) – I thought my
continue reading Senses Spa at Saratoga Springs – Swedish Massage …
March 18th, 2014 Last year, we had the Spring Pancake twice… the first time, it was pretty “sorry” – the second time, it was improved.
Spring Pancake from Lotus House 2014 (with a side dabble of Srircha Sauce)
So far in 2014, our reviews on this item are mixed…
the pancake wasn’t greasy as it had
continue reading Epcot International Flower & Garden Festival 2014 – Lotus House Spring Pancake …
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