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this event took place on Saturday, November 1, 2014 We attended this event in 2013 with Kris and Kevin (K2) and had a blast, we had arrived right before the event was to begin and discovered a generous spread of charcuterie, cheeses, vegetables, and breads. So this year, we knew to get here continue reading Cib’s Pasta Making Class at Swan & Dolphin Food & Wine Classic 2014 … Our first visit to the Swan & Dolphin Food & Wine Classic 2014 took place on Friday, October 31 This is the fifth year for the Food & Wine Classic and I’ve attended Chad’s Sake Class every time it’s been offered, Nick’s only missed one (2010, 2011, 2012, and 2013). This is a continue reading Sake & Sushi at Swan & Dolphin Food & Wine Classic 2014 … Planning for Food & Wine is always exciting and at the same time a bit daunting… How many special events do we want to do? How many special events fit into our schedule (we always seem to have lots of visitors during Food & Wine, and isn’t a given that they want to go to continue reading thoughts and plans for Food & Wine 2014 … It’s been a couple of very busy weeks since the Swan and Dolphin Food & Wine Classic… Here’s a slideshow of the Causeway (there are captions under the images)… A few quick notes: the food at this event is typically much better than the food found at the Marketplaces at the Epcot International Food & continue reading Swan and Dolphin Food & Wine Classic 2013 – Food & Drink on the Causeway Friday & Saturday Nights … 2013 is the first year for the Pasta Making seminar at the Swan & Dolphin Food & Wine Classic. Our friends Kris and Kevin really wanted to attend this, so we made sure to get four spots as soon as tickets became available – turns out that was a good thing because this sold continue reading Swan and Dolphin Food & Wine Classic 2013 – “Chef Cib’s Pasta Making” … This is the fourth year that we’ve attended Chad Lobner’s “All Things Sake!” seminar during the Swan & Dolphin Food & Wine Classic – and we’re never disappointed. Joe was there also, just as in years past. Chad and Joe are both pretty passionate about sake, and it definitely comes across. Chad continue reading Swan and Dolphin Food & Wine Classic 2013 – “All Things Sake!” Seminar on Friday night … We are excited to go back to the Swan and Dolphin Food & Wine Classic… This evening, we’ll be joined by three friends – Kris, Kevin, and Beth – and will be attending Chad’s Sake Class. Tomorrow evening, Kris & Kevin will be returning with us and we’re going to Chef Cib’s Pasta Making Class continue reading Yay! The Swan & Dolphin Food & Wine Classic begins this afternoon! … This event is TOPS in our wish-list for the Epcot Food & Wine Seasons… We’ve been to the Swan & Dolphin Food & Wine Classic every evening that it’s been in existence… That’s Friday and Saturday night in 2010, ditto 2011, and ditto 2012. And guess what nora did each night… She went to Chad continue reading Anticipation… Swan & Dolphin Food & Wine Classic 2013 … This year, we decided to “rate” the items from the tasting booths. In summary… BOOTH ITEM RATING Australia Grilled Lamb Chop 9 South Africa Spinach & Paneer Pocket 8.5 Australia Wines 8 Japan Sake 7.5 China Mango Tapioca Pudding 7.5 South Korea Mung Bean Pancake with Shrimp 6.5 Singapore Seared Mahi Mahi 6 China Mongolian continue reading Epcot International Food & Wine Festival 2012 – Wrap Up … We’re back again! This is the third year for Chad’s Sake Class at the Swan and Dolphin Food and Wine Classic and this year nora again attended both evenings (on Friday night she and nick attended and on Saturday night, nora sat with three of our guests for the Classic while nick and Calvin went continue reading All Things Sake! – Swan and Dolphin Food and Wine Classic 2012 … |
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