This dining experience took place on September 26, 2014
We continued on our quest for lamb at bluezoo. Nevie had never been, we started going to bluezoo a few years after her last visit. Again, most of the evening was spent just enjoying our dinner and the company – so no copious notes or tasting report.
Chef Jimmy sent out a new side dish that he’s contemplating for the fall menu – mushroom macaroni and cheese. This was very good and quite rich – very filling.
We ordered two starters to share – the heirloom tomato salad and the beef short rib and scallops. Nevie liked both of these and as you know by now, these are our two favorites.
![bluezoo with Jenevia 140926 - 4](http://www.extrawdwmagic.com/wp-content/uploads/2014/10/bluezoo-with-Jenevia-140926-4.jpg)
hay smoked lamb loin with lamb belly – the presentation is more robust and rustic than previously… Nevie loved this dish
![bluezoo with Jenevia 140926 - 5](http://www.extrawdwmagic.com/wp-content/uploads/2014/10/bluezoo-with-Jenevia-140926-5.jpg)
Nick ordered the Opah with roasted potatoes and other vegetables – it was extremely rich, later we remembered that in the past we had opah crudo (not cooked opah)
The food was excellent, by this point in Nevie’s visit, we were becoming a bit over-food-ed… we couldn’t finish all on our plates, but we tried!
Thanks to Tony et al. for great service. Thank you to Chad and Gary also.
I think that Nevie will happily go back to bluezoo any time we want to go 🙂
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