This is the 21st installment of Eat Each Sandwich Challenge (#2013eateachsandwich) – and since the day that I ate it was July 4th, I’m having BBQ Pork!
Thus far, I’ve had…
- Hawaiian BBQ
- Italian
- Ham ‘n’ Swiss
- The All American
- Cannonballs!
- The Original 1762(r)
- Chicken Pesto Pomodoro
- The Full Montagu
- The Best BLT
- The Cuban
- Chicken Chipotle Avocado
- Tuna Melt
- Holiday Turkey
- Ham, Cheddar & Egg
- Breakfast BLT
- The Earl’s Club
- Caribbean Jerk Chicken
- Bacon, Egg & Cheddar breakfast
- Ham & Swiss breakfast
- Egg & Cheddar breakfast
There isn’t a full, official description of the BBQ Pork Seasonal Special… I’d describe it pulled pork, chunky cole slaw, and BBQ sauce… sweet BBQ sauce.
BBQ Pork Seasonal Special – Earl of Sandwich
The bread has the perfect amount of toast.
The pork was good, there were a few chunks in there that weren’t overwhelmed by the BBQ sauce.
The cole slaw had a nice chunk and texture; I’d suggest a bit more vinegar or maybe even some mustard to balance out the BBQ sauce.
BBQ Pork Seasonal Special – split in two – pretty well filled sandwich
Oh! The BBQ Sauce. I know that Sandy loves sweet BBQ sauce, she’d probably love this. I don’t care for sweet BBQ sauce. well, maybe a little on pork ribs or a spicy sweet BBQ on chicken BUT definitely not sweet BBQ sauce on pulled pork (shudder).
So, while I’d leave off the BBQ sauce or at least thin it down or add some tartness, it was a good sandwich. If it becomes a regular sandwich, I’ll order it without the additional BBQ sauce and put some yellow mustard on it. That would balance out the flavors to my tastebuds.
BBQ Pork – see the glistening BBQ sauce?
Remaining…
- Caprese
- Grilled Cheese just4kids
- Pizza Sandwich just4kids
- Turkey ‘n’ Swiss just4kids