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The full description of this is Confit de Canard, Pommes de Terre Sarladaise (Pulled Duck Confit with Garlic and Parsley Potatoes)… The evening we tried this, we also had the Gnocchi Parisien and the Kronenbourg Blanc 1664. The duck was very rich and the flavor was okay, but not as “ducky” as we prefer continue reading Epcot International Flower and Garden Festival 2014 – Fleur de Lys Confit de Canard … The full description is… Gnocchi Parisien a la Provencal (Parisian Style Dumplings with Vegetables and Mushrooms) The dumplings weren’t like Italian gnocchi at all in terms of shape or texture. It was more like someone had made a long “snake” of dough, cut it off into equal sections, and called it dumplings. The vegetables continue reading Epcot International Flower and Garden Festival 2014 – Fleur de Lys Gnocchi Parisien … This dining experience took place on Thursday, May 1, 2014 By now, we’ve been to Spice Road Table at the Morocco Pavilion at Epcot MANY MANY times. So many times, that we have a favorite table and we’ve come to know many of the Cast Members there (in fact, today, one of the continue reading Spice Road Table – Chef’s Special (news!) Seafood Paella … This dining experience took place on March 24, 2014 In all honesty, I can’t remember how long it’s been since we went to Shutter’s at Caribbean Beach Resort. If pressed to guess, I’d have to say maybe all the way back to 2008 or earlier – mostly because we typically ate at Shutter’s continue reading Shutters at Caribbean Beach Resort – a dinner featuring Mahi Mahi … I think of this as Buttercup’s Salad, the actual description is a lot longer… Field Greens with Plant City Strawberries, Toasted Almonds and Farmstead Stilton (sounds good, doesn’t it?)
This item was made when Nick ordered it on a Monday evening (in other words, it wasn’t sitting around waiting for someone to come continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Field Greens Salad … We made our way back to the Buttercup Cottage to sample the “Freshly Baked Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare” We had this item last year -we couldn’t detect the cheese this year either. The salmon was VERY lemony, maybe that’s where the strong lemon scent we’ve been smelling is coming continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Potato & Cheese Biscuit and Smoked Salmon Tartare … This dining experience took place on Monday, March 17, 2014 Surprisingly, at least to us, we’ve never been to Citrico’s in the Grand Floridian Resort – the menu usually has something that piques our interest. The menu has always changed seasonally (which happens more often at Walt Disney World restaurants property continue reading Citrico’s at The Grand Floridian – Charcuterie and THE Veal Shank … This lunch experience took place on Thursday, March 20, 2014 We really like to stop at Raglan Road Pub for lunch, we haven’t done it in quite a while – and intend to fix that by stopping in more regularly. Frankly, we tend to prefer lunches or “nibble bits” (a.k.a. appetizers) over the continue reading Raglan Road Pub – Soup & Salad Combo and Three Times A Boxty … We recently stopped at The Smokehouse for a morning snack… Sheriff Woody keeping an eye on everyone the smoker yes, they use real wood Since we were both pretty hungry, we got two orders of the Smoked Turkey “Rib” and a Maduro (Cigar City Brewing). it continue reading Epcot International Flower and Garden Festival 2014 – The Smokehouse Turkey Rib … On April 7, we went back to Urban Farm Eats to have two items again (we skipped the Eggplant Scallop for a redo, we eat eggplant and spaghetti squash on a regular basis but not tilapia or beets)… Our main goals were (1) we liked them the first time around and we were hungry and continue reading Epcot International Flower and Garden Festival 2014 – Revisiting Urban Farm Eats (Tilapia and Beet Salad) … |
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