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The major components of this party that we were interested in were trick-or-treating, Mickey’s “Boo-to-You” Halloween Parade, Happy HalloWishes: Grim Grinning Ghosts Come Out to Socialize, hopefully visiting a few attractions, and seeing if there was anything special going on at the Haunted Mansion. As two adults without kids, the character dance parties and the continue reading Mickey’s Not So Scary Halloween Party … We were a bit jealous when we heard that our friends Lisa and Andy had gone to a scotch tasting at Food & Wine last year and we had missed the chance to go! So this year, we kept our eyes on the schedule – and signed up to do the “scotch tasting” all 3 continue reading Epcot Food & Wine 2010 – SCOTCH! …
Serene Harmony – the Spirit of Edo in Modern Tokyo Join us as our chefs expertly pair premium imported Japanese sake with samples of contemporary Japanese cuisine representative of Tokyo.
Event was hosted by Scott Farrow (manager of Mitsukoshi restaurants at continue reading Epcot Food & Wine – Food & Sake Pairings in Japan … Food Who: Robert Irvine, Dinner Impossible™, Robert Irvine’s eat! in Hilton Head SC Also: Jared, the chef du cuisine at eat!
Wine Who: Ceclia Flores from Pascual Toso, Mendoza, Argentina What: Pascual Toso Malbec Reserve The Mendoza region is located at the foot of the Andes mountains. The area is continue reading Epcot Food & Wine 2010 – Chef Robert Irvine … Tequila Tasting presented by Hilda Castillo, Tequila Ambassador Background information about tequila – Hilda uses the mural on the wall as a teaching aid all of their tequilas are 100% blue agave takes 7 -10 years for blue agave to mature “the best tequila is the one you like” Mexican law states that tequila can continue reading La Cava Del Tequila … Flavors of Morocco The Chef at Restaurant Marrekesh (for 23 years) began the presentation by coming out and telling us about Moroccan Cuisine…
Moroccan Cuisine now very popular around the world very diverse because of the numerous cultural influences Berber Spanish Corsican Portuguese Moorish & Arabic Andalsian Middle Eastern Mediterranean African not continue reading Epcot Food & Wine 2010 – Food & Wine Pairings in Morocco … Food Who & What: Jose Camey, Paradiso 37, Downtown Disney, Pleasure Island; menu = Beef & Chicken Enchiladas with Quesadilla Mix
Wine Who & What: Lovely Miss Eva (that’s what the announcer called her), Domaines Barons de Rothschild, “Lafite Around the World”; wine = Lafite “Reserve Speciale” Bordeaux Rouge
continue reading Epcot Food & Wine 2010 – Jose Camey, Paradiso 37 … All Things Sake From Food & Wine Classic Preview Materials… “Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. continue reading WDW Swan & Dolphin Food & Wine Classic 2010 – Educational Seminar …
Who & What: Peng Looi, August Moon & Asiatique, Louisville, Kentucky
When: Friday, October 8th @ 1:00 p.m. Where: Festival Center, Epcot Menu: Roasted Quail “Rendang Style” with Pickled Root Vegetables (recipe below with Nora’s changes) Nick: “the recipe uses very little vegetables – what’s up with people continue reading Epcot Food & Wine 2010 – Culinary Demonstration – Peng Looi … |
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