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This experience took place on March 16, 2014 For the first time, we were seated at the outside dining area at Spice Road Table. I’ll agree with those who say it’s a nice spot when the weather is nice (and yes, it’s usually quite nice in March) – there was a slight breeze continue reading Spice Road Table – Moroccan Lamb Sausage … We’ve returned from our summer travels and as a result (of the weight that we gained!), it’s time for loads of walking plus fruit and healthy snacks while walking. Our thought was to walk around Walt Disney World theme parks and resorts, stopping when hungry for said fruit and healthy snacks. Our first day started continue reading Eating fruit at the theme parks … … This experience took place on March 15, 2014 Nabil (Big Nabil) was our server on this occasion. We had already had some olives & hummus and were still hungry… so it’s time to get the mussels again. Nabil knew that we like things spicy and so he suggested that we get them “more continue reading Spice Road Table – Mussels Tagine “more spicy please” … This experience took place on March 13, 2014 We kept a sip or two of the Bodegas Zerran from our earlier sampling of the Mixed Grill. Abdou (Food & Beverage Manager for the Morocco Pavilion) had stopped by and talked to us some about the various wines they’re offering at Spice continue reading Spice Road Table – Spicy Garlic Shrimp v2 … We were able to get all of the reservations that we wanted, except two… Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live continue reading We have reservations for Epcot International Food & Wine Festival 2014! … On this visit to Spice Road Table, we had big Nabil again. We weren’t seated by the window, but instead in one of the curved banquettes (sorry, the lighting isn’t as good for photos, and note: if you’re overheated, these aren’t very cool temperature-wise and there isn’t much air circulation). I had a glass of continue reading Spice Road Table – Hummus and Olives v2 … This experience took place on March 13, 2014 We’re at Spice Road Table again, this time we have Amine as our server and we decided to try the last thing on the menu that we haven’t tasted… The Mixed Grill. I ordered a glass of the Bodegas Zerran (a red wine from Spain) continue reading Spice Road Table – Mixed Grill … This experience took place on March 8, 2014 Okay, it’s time to try the other sampler at Spice Road Table… The Mogador Sampler, think of this as the seafood sampler: Fried Calamari, Mussels Tagine, and Salted Cod Croquettes… Two items are available on the regular menu and are thus paired with a wine continue reading Spice Road Table – Mogador Sampler … Hummus and Olives… Well, this may seem very ordinary Mediterranean fare but we all know that this dish can be done very well or very poorly. Thankfully, Spice Road Table does it very well. On this visit to Spice Road Table, Nabil was our server (not big Nabil, this was a different Nabil, we’re going continue reading Spice Road Table – Hummus and Olives … This experience took place on March 7, 2014 We are on a quest to try every item on the Spice Road Table menu, and today’s entry is the Stuffed Grape Leaves. I had the Amazigh Red (Morocco) and Nick had the Efes beer (Turkey, 6.1% ABV – available at the Taste of Marrakesh continue reading Spice Road Table – Stuffed Grape Leaves … |
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