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Today we went on the Disney’s Yuletide Fantasy Tour (official description below), our overall experience closely matches what has been reported on allearsnet.com (here). Take a delightful journey behind the scenes to see how Walt Disney World Resort is transformed into an international holiday wonderland. Get an in-depth look into the diverse holiday traditions and continue reading 2010 Disney’s Yuletide Fantasy Tour – A Review … Who: Nancy Larkin What: Bunratty Mead, Bunratty Potcheene, and O’Maras Irish Cream When: Saturday, November 13, 2010
This was our last Food & Wine event for 2010 – unfortunately, it would end on a sour note… This was the worst beverage seminar we attended, for many reasons… the presenter droned on and continue reading Epcot Food & Wine 2010 – Bunratty Mead and Liquor Co. Ltd … We had really looked forward to this – early last summer we read a rumor that Fulton’s might be redone as the Empress Lily (it’s original incarnation) for this special dinner. It was not. third floor lounge at Fulton's Crab House We were escorted up to the third floor lounge where we were offered continue reading Culinary Adventure – Fulton’s Crab House … A special five-course meal at Raglan Road to showcase the food and craft of Chef Kevin Dundon. We were seated at a table for four with another couple (from Colorado, Jen & Gary). This was our first Culinary Adventure, but not the first for them. The place settings were very nice with yellow or red continue reading Culinary Adventure – Raglan Road … Background: We’ve never attended the Party for the Senses, but when the Food & Wine Festival schedule was released for this year, we started thinking “hmmmm, that might be fun… IF we can get another couple to go with us and IF they’ll agree to pay extra for the Wine View Lounge because we aren’t continue reading Food & Wine 2010 – Party for the Senses Wine View Lounge … Food Who: Todd English from Todd English’s bluezoo, Walt Disney World Swan & Dolphin
Wine Who: Lucas Meeker from Meeker Vineyards, specifically from Lucas J Cellar, Healdsburg, CA… Lucas J Cellar, Russian River Valley, Jasper Family Vineyards, Pinot Noir Wine: Lucas Cellars Pinot Noir In 2007, Lucas got out of college and continue reading Epcot Food & Wine 2010 – Todd English …
Who & What: Milagro Tequila from Jalisco, Mexico; Presented by Jaime Salas, Tequila Brand Ambassador (from the distillery) When: Tuesday, October 26, 2010 @ 4:00 p.m. Tequila is officially the most expensive to produce spirit. It takes 8 to 12 years for blue agave to mature; unlike grains which mature and are continue reading Epcot Food & Wine 2010 – Milagro Tequila … The major components of this party that we were interested in were trick-or-treating, Mickey’s “Boo-to-You” Halloween Parade, Happy HalloWishes: Grim Grinning Ghosts Come Out to Socialize, hopefully visiting a few attractions, and seeing if there was anything special going on at the Haunted Mansion. As two adults without kids, the character dance parties and the continue reading Mickey’s Not So Scary Halloween Party … We were a bit jealous when we heard that our friends Lisa and Andy had gone to a scotch tasting at Food & Wine last year and we had missed the chance to go! So this year, we kept our eyes on the schedule – and signed up to do the “scotch tasting” all 3 continue reading Epcot Food & Wine 2010 – SCOTCH! …
Serene Harmony – the Spirit of Edo in Modern Tokyo Join us as our chefs expertly pair premium imported Japanese sake with samples of contemporary Japanese cuisine representative of Tokyo.
Event was hosted by Scott Farrow (manager of Mitsukoshi restaurants at continue reading Epcot Food & Wine – Food & Sake Pairings in Japan … |
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