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This dining experience took place on September 26, 2014 If you remember Nevie’s lamb story (here), you’ll understand why Nick tried to think of all the places we could easily get lamb during her visit (other than the marketplace booths during Food & Wine, we hit those up early in the visit). Of continue reading Spice Road Table for more lamb! … Thie Epcot Food & Wine Experience took place on October 22, 2014 There was one item at the Japan Marketplace that we really wanted to try. A couple of reasons: one, the early reviews of it were pretty positive and two, it sounded more interesting to us than the Spicy Hand Roll or the Teriyaki continue reading Japan – Epcot International Food & Wine Festival 2014 … This time the trip report is all Nevie! We did this tour a few years ago with our friends, Asta and Mrs. Asta. No photos in this post because it all happens “backstage” (and no photos are allowed backstage)… The tour began at the entrance of the park and after checking in, we entered to continue reading Backstage Safari (in Nevie’s own words) … This Epcot Food & Wine Experience took place on October 22, 2014 After our culinary demonstration with Walter (more on that later this week!), we had a stroll around World Showcase and stopped for a few tastes here and there. Our first stop was at the Hawaii Marketplace for Kalua Pork Sliders (the continue reading Hawaii – Epcot International Food & Wine Festival 2014 … this experience took place on Sunday, May 4, 2014 On Latifa’s suggestion, we ordered the Stuffed Grape Leaves with extra capers and raisins… These were so much better. The fried capers were a wonderful new taste experience (now we want fried capers on EVERYTHING). The pine nuts added a little bit of crunch continue reading Spice Road Table – Stuffed Grape Leaves v2 … This dining experience took place on September 19, 2014 Our friend Kristi J was in town recently, we returned to bluezoo lounge en masse and tried a few new things! Chef Jimmy Reyes brought out an amuse bouche for us – this is his take on Thanksgiving dinner… The three of us agreed continue reading bluezoo with Kristi J … This dining experience took place on September 24, 2014 The three of us had spent our morning on the Backstage Safari at Disney’s Animal Kingdom (more on that to come next week). We had planned to go to Sanaa for Lunch with an Animal Specialist on Saturday (more on that next week too) continue reading an unplanned lunch at Sanaa with our niece … This wasn’t our first stop at the Craft Beer Marketplace – Nick had stopped in on preview day, we stopped in with Walter and Nevie, and we stopped in again – partly to get out of the heat and because we had time to kill before our second Sake & Food Pairing. We enjoyed the continue reading Craft Beers – Epcot International Food & Wine Festival 2014 … We had an early start today to take part in the Wild Africa Trek . When we arrived at Animal Kingdom we were warmly greeted and after a short orientation and bathroom break we were off. After entering the park, it was a bit confusing for me to find where I needed to go because continue reading Wild Africa Trek with Nevie (in her own words) … On to Brazil! We didn’t quite enjoy the Pork Belly from Brazil last year, we wished for a more crispiness. It was disappointing because we really like pork belly. Crispy Pork Belly with Black Beans, Tomato and Cilantro This year, it wasn’t disappointing at all. This may be the best thing we’ve had continue reading Brazil – Epcot International Food & Wine Festival 2014 … |
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