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This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014 This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up. Nick spoke with Garin, there are 32 continue reading second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014 … Continuing on with our shortened list for the Marketplace Booths… next up… Scotland Everything was just sitting around waiting when Nick went to the booth to get our tastings – not a good sign. Last year, we really liked the vegetarian haggis, so we were really looking forward to it this year. Vegetarian continue reading Scotland – Epcot International Food & Wine Festival 2014 … This Epcot Food & Wine Festival experience took place on Thursday, September 25, 2014 Yes! Two “food & wine lunches” in one day… there was a brief nap at American Adventure between lunches š As this was part of Nevie’s visit, my report will be brief and mainly pictorial. A full dtailed review continue reading first Tokyo Dining Sake & Food Pairing – Epcot International Food & Wine Festival 2014 … By this point in the Food & Wine Festival, we went back through our passports and narrowed down our “want to eat” lists… There were two things that stayed on our list at the Puerto Rico Marketplace: Conch Salad and Tostones (originally this was “Frituras: crispy fried potato balls and fried green plantains with mayo continue reading Puerto Rico – Epcot International Food & Wine Festival 2014 … This dining experience took place on Saturday, April 19, 2014 Lunch today was simpleā¦ Mussels Tagine. We had a new-to-us server, Latifa, she’s been in America for over 3.5 years and came over to Spice Road Table from Restaurant Marrakesh. She was quite attentive and we had a lovely visit to Spice Road continue reading Spice Road Table – Mussels Tangine (again) … This dining experience took place on September 5, 2014 today, I’m just going to talk about the food… Amuse Bouche from Chef Jimmy Reyes This was a perfectly poached quail egg with umberco ham (hope I spelled that right) and cauliflower pureeā¦ It was like a perfect little bitty breakfast. The nasturtium leaf continue reading bluezoo just because it’s Friday night … In her own words… As you can see by my menu selections I eat a lot of lamb. I should probably explain why. During undergraduate school at Clemson we had to choose between the usual speech class or showing an animal. I didn’t care much for talking about stupid assigned topics, so I chose to continue reading Why so much lamb for Nevie? … We had hoped to try the shrimp roll at Morocco and as of today, we’ve had the shrimp roll once and the beef Kefta pocket twice (it was good the first time and worth repeating). Kefta Pocket – Ground Seasoned Beef in a Pita Pocket So, after disappointing items from the Morocco booth continue reading Morocco – Epcot International Food & Wine Festival 2014 … this Epcot International Food & Wine experience took place on Saturday, October 11, 2014 Let’s start by saying that from Friday afternoon until Monday morning, Epcot is absolutely crazy during Food & Wine. We arrived well before noon for our 1:00 demo and they had already filled up the grassy areas between the continue reading Andrew Zimmern Culinary Demonstration – Epcot International Food & Wine Festival 2014 … We loved the Kimchi Dog last year and so had to get it again this year. We got one for Walter too! Kimchi Dog with Spicy Mustard Sauce Simply delicious. This is just damned good. It isn’t overly spicy but if you’re afraid of spicy, that’s fine, I’ll have yours! These are made continue reading South Korea – Epcot International Food & Wine Festival 2014 … |
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