Spice Road Table – Mussels Tangine (again)

This dining experience took place on Saturday, April 19, 2014

Lunch today was simpleā€¦ Mussels Tagine.

We had a new-to-us server, Latifa, she’s been in America for over 3.5 years and came over to Spice Road Table from Restaurant Marrakesh. She was quite attentive and we had a lovely visit to Spice Road Table.

I ordered a glass of Marques de Caceres Santinella (a favorite white of mine that I discovered during 2013 Epcot Food & Wine Festival). Nick had an Estrella Damm.

#spiceroadtable mussels tagine 19APR2014 - 1

We’re really enjoying the mussels tagine, there were 22 in our bowl today

#spiceroadtable mussels tagine 19APR2014 - 2

the garlic was abundant and the lemon confit was very noticeable (we found a chunk of preserved lemon, yum!)

#spiceroadtable mussels tagine 19APR2014 - 3

these are really delightful!

The preserved lemon was excellent with the Santinella

#spiceroadtable mussels tagine 19APR2014 - 4

the mussels are also a good value at $10

#spiceroadtable mussels tagine 19APR2014 - 5

ahhh, more preserved lemon!

Latifa had a few menu suggestions that we hope to try in the future…

  • The lamb slider can be ordered medium or medium rare without the bun
  • To make the stuffed grape leaves tastier – ask for extra capers, raisins and nutmeg

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Bad Behavior has blocked 275 access attempts in the last 7 days.