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Okay, the full name is… 2011 Hex vom Dasenstein Spätburgunder Pinot Noir $23.95 bottle at the Wein Keller in the Germany Pavilion at Epcot. The bottles on display are pretty elaborate, with a witch on a grey wolf (or some other four-legged creature). I thought this Pinot Noir was very smooth and continue reading Wein Keller in Germany Pavilion, Epcot – Hex Pinot Noir … This dining adventure took place on Thursday, April 10, 2014 Like last week, I started with a green salad (this time with two of those lovely blistered tomatoes and no dressing) and Nick started with a Caesar salad. oh yum! this time there was some roasted garlic on my tomatoes lovely continue reading Raglan Road, Downtown Disney – Bangers & Booz … This dining experience took place on Friday, April 18, 2014 We have numerous friends that we’ve met at or around Disney World, it’s one of the biggest reasons that we love our lifestyle. Kristi is one of those friends, we’ve known her for a few years now and have talked a lot about continue reading A friend has her first visit to bluezoo … This experience took place on Sunday, May 4, 2014 We so enjoyed the Chef’s Special on Thursday (May 1, 2014) that we went back on Sunday to see if the Chef’s Special was still Seafood Paella or if it was something new. It was still Seafood Paella, and we thought “oh continue reading Spice Road Table – Seafood Paella v2 … This dining experience took place on Friday, April 11, 2014 We had gone to bluezoo with a specific goal in mind – to try the changed tuna from the new menu introduction – it now comes with freshwater eel (yum yum! unagi!)… However, when Tony (our server) told us that the special was continue reading Chef’s Creation at bluezoo + that tomato salad! … This dining experience took place on Friday, March 28, 2014 We put Il Mulino to a real test on the last Friday night in March – we didn’t contact Angela (manager) ahead of time to let her know we were coming in for dinner, we just showed up and got a table. We continue reading Il Mulino – Tuna Carpaccio, Rigatoni con Funghi, and Cerni … On another Thursday (April 3, 2014), we’re again at Raglan Road Pub in Downtown Disney. In a departure from recent visits, I went with the mixed green salad instead of the caesar salad (Nick got a caesar salad again, he knows what he likes). Mixed green salad with balsamic vinaigrette The dressing was continue reading Raglan Road Pub, Downtown Disney – Sunday’s Best Roast Beef Sanger … This dining experience took place on Thursday, April 17, 2014 We were out on a recent walk about and knew that we needed some sustenance – Splitsville was right up our alley (get it? Alley? Bowling Alley??) Since we’re nearly always watching our carb intake, we ordered the Alberto… section of Splitsville Menu continue reading Splitsville, Downtown Disney – the Alberto … The first item that we had to eat at Spice Road Table was the Mussels Tagine… On this visit, Nabil (big Nabil that is) was our server and he made us feel welcome and comfortable throughout our visit. We noted that there were two Moroccan white wines on the menu, so we ordered a glass continue reading Spice Road Table – Tagine Mussels …
We love bougainvillea – maybe a bonsai would fit in our tiny space Love spring in FL especially the sky – visting 2014 Epcot Flower and Garden Festival
continue reading Two favorite photos from 2014 Epcot Flower and Garden Festival … |
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