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This experience took place on Sunday, May 4, 2014 We so enjoyed the Chef’s Special on Thursday (May 1, 2014) that we went back on Sunday to see if the Chef’s Special was still Seafood Paella or if it was something new. It was still Seafood Paella, and we thought “oh continue reading Spice Road Table – Seafood Paella v2 … This dining experience took place on Friday, April 11, 2014 We had gone to bluezoo with a specific goal in mind – to try the changed tuna from the new menu introduction – it now comes with freshwater eel (yum yum! unagi!)… However, when Tony (our server) told us that the special was continue reading Chef’s Creation at bluezoo + that tomato salad! … This dining experience took place on Friday, March 28, 2014 We put Il Mulino to a real test on the last Friday night in March – we didn’t contact Angela (manager) ahead of time to let her know we were coming in for dinner, we just showed up and got a table. We continue reading Il Mulino – Tuna Carpaccio, Rigatoni con Funghi, and Cerni … On another Thursday (April 3, 2014), we’re again at Raglan Road Pub in Downtown Disney. In a departure from recent visits, I went with the mixed green salad instead of the caesar salad (Nick got a caesar salad again, he knows what he likes). Mixed green salad with balsamic vinaigrette The dressing was continue reading Raglan Road Pub, Downtown Disney – Sunday’s Best Roast Beef Sanger … This dining experience took place on Thursday, April 17, 2014 We were out on a recent walk about and knew that we needed some sustenance – Splitsville was right up our alley (get it? Alley? Bowling Alley??) Since we’re nearly always watching our carb intake, we ordered the Alberto… section of Splitsville Menu continue reading Splitsville, Downtown Disney – the Alberto … The first item that we had to eat at Spice Road Table was the Mussels Tagine… On this visit, Nabil (big Nabil that is) was our server and he made us feel welcome and comfortable throughout our visit. We noted that there were two Moroccan white wines on the menu, so we ordered a glass continue reading Spice Road Table – Tagine Mussels …
We love bougainvillea – maybe a bonsai would fit in our tiny space Love spring in FL especially the sky – visting 2014 Epcot Flower and Garden Festival
continue reading Two favorite photos from 2014 Epcot Flower and Garden Festival … This dining experience took place on March 27, 2014 It’s Thursday, time for a pint and lunch at Raglan Road Pub (P.S. we know from Twitter that Chef Kevin Dundon is in Orlando, hoping to see him here today). We happily sat down at the main bar and said hello to Gina! Last continue reading Lunch at Raglan Road Pub, Downtown Disney – Caesar Salads and Chicken Pie … The full description of this is Confit de Canard, Pommes de Terre Sarladaise (Pulled Duck Confit with Garlic and Parsley Potatoes)… The evening we tried this, we also had the Gnocchi Parisien and the Kronenbourg Blanc 1664. The duck was very rich and the flavor was okay, but not as “ducky” as we prefer continue reading Epcot International Flower and Garden Festival 2014 – Fleur de Lys Confit de Canard … The full description is… Gnocchi Parisien a la Provencal (Parisian Style Dumplings with Vegetables and Mushrooms) The dumplings weren’t like Italian gnocchi at all in terms of shape or texture. It was more like someone had made a long “snake” of dough, cut it off into equal sections, and called it dumplings. The vegetables continue reading Epcot International Flower and Garden Festival 2014 – Fleur de Lys Gnocchi Parisien … |
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