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A special five-course meal at Raglan Road to showcase the food and craft of Chef Kevin Dundon. We were seated at a table for four with another couple (from Colorado, Jen & Gary). This was our first Culinary Adventure, but not the first for them. The place settings were very nice with yellow or red continue reading Culinary Adventure – Raglan Road … Food Who: Kevin Dundon from Raglan Road at Downtown Disney
Wine Who: Yarden, Israeli wine – the Golan Heights region has been growing wine off and on for centuries (5000 years). The current winery isn’t very old, the Golan Heights Winery released it’s first vintage in 1984. In 1986 they won their continue reading Epcot Food & Wine 2010 – Kevin Dundon … Background: We’ve never attended the Party for the Senses, but when the Food & Wine Festival schedule was released for this year, we started thinking “hmmmm, that might be fun… IF we can get another couple to go with us and IF they’ll agree to pay extra for the Wine View Lounge because we aren’t continue reading Food & Wine 2010 – Party for the Senses Wine View Lounge … Food Who: Todd English from Todd English’s bluezoo, Walt Disney World Swan & Dolphin
Wine Who: Lucas Meeker from Meeker Vineyards, specifically from Lucas J Cellar, Healdsburg, CA… Lucas J Cellar, Russian River Valley, Jasper Family Vineyards, Pinot Noir Wine: Lucas Cellars Pinot Noir In 2007, Lucas got out of college and continue reading Epcot Food & Wine 2010 – Todd English …
Who & What: Milagro Tequila from Jalisco, Mexico; Presented by Jaime Salas, Tequila Brand Ambassador (from the distillery) When: Tuesday, October 26, 2010 @ 4:00 p.m. Tequila is officially the most expensive to produce spirit. It takes 8 to 12 years for blue agave to mature; unlike grains which mature and are continue reading Epcot Food & Wine 2010 – Milagro Tequila … We were a bit jealous when we heard that our friends Lisa and Andy had gone to a scotch tasting at Food & Wine last year and we had missed the chance to go! So this year, we kept our eyes on the schedule – and signed up to do the “scotch tasting” all 3 continue reading Epcot Food & Wine 2010 – SCOTCH! …
Serene Harmony – the Spirit of Edo in Modern Tokyo Join us as our chefs expertly pair premium imported Japanese sake with samples of contemporary Japanese cuisine representative of Tokyo.
Event was hosted by Scott Farrow (manager of Mitsukoshi restaurants at continue reading Epcot Food & Wine – Food & Sake Pairings in Japan … Food Who: Robert Irvine, Dinner Impossible™, Robert Irvine’s eat! in Hilton Head SC Also: Jared, the chef du cuisine at eat!
Wine Who: Ceclia Flores from Pascual Toso, Mendoza, Argentina What: Pascual Toso Malbec Reserve The Mendoza region is located at the foot of the Andes mountains. The area is continue reading Epcot Food & Wine 2010 – Chef Robert Irvine … Tequila Tasting presented by Hilda Castillo, Tequila Ambassador Background information about tequila – Hilda uses the mural on the wall as a teaching aid all of their tequilas are 100% blue agave takes 7 -10 years for blue agave to mature “the best tequila is the one you like” Mexican law states that tequila can continue reading La Cava Del Tequila … Flavors of Morocco The Chef at Restaurant Marrekesh (for 23 years) began the presentation by coming out and telling us about Moroccan Cuisine…
Moroccan Cuisine now very popular around the world very diverse because of the numerous cultural influences Berber Spanish Corsican Portuguese Moorish & Arabic Andalsian Middle Eastern Mediterranean African not continue reading Epcot Food & Wine 2010 – Food & Wine Pairings in Morocco … |
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