|
||||
|
We selected this culinary demonstration for two reasons… (1) we’re huge fans of Fort Wilderness and (2) we hoped to see Chef Nick (we knew him from his previous post at Port Orleans French Quarter) Specifics: Food: Farm Fresh “BLT” with House Made Natural Bacon, Disney’s Fort Wilderness Resort and Campground Wine: Montes Limited continue reading Epcot Food & Wine – Culinary Demonstration – Steve Lawlor – Disney’s Fort Wilderness Resort and Campground … Epcot Food & Wine — Culinary Demonstration — Michael Toussaint Gunn — United Kingdom Pavilion, EpcotThis Culinary Demonstration was a treat for us because… Calvin and Kate went too! On to the specifics… Food: Apple Wood Smoked Cornish Game Hen with Sautéed Shallots, Chard and Applewood Bacon, served on top of Mashed Rutabaga, with Chicken Jus Wine: Mohau “Central Otago” Pinot Noir from Mohau-New Zealand Our usual presenter, Pam continue reading Epcot Food & Wine — Culinary Demonstration — Michael Toussaint Gunn — United Kingdom Pavilion, Epcot … This demonstration was on 30 September, opening day of the 2011 Epcot International Food & Wine Festival. The culinary demonstration space has been altered for 2011. It is no longer a stage at the end of an elongated space with tables but is tables spread wide around a stage. If you attend events you’ll understand continue reading Epcot Food & Wine — Culinary Demonstration, Bob Getchell – Sanaa … Well after dealing with other business for the last couple of months, I’ve finally made time to get back into Extra WDW Magic. It was kind of forced on me. One of our favorite events at WDW is the Food and Wine (F&W) Festival at Epcot. Although the food is often marginal – it is continue reading Reservations for 2011 Epcot International Food & Wine Festival … Food Who: Kevin Dundon from Raglan Road at Downtown Disney
Wine Who: Yarden, Israeli wine – the Golan Heights region has been growing wine off and on for centuries (5000 years). The current winery isn’t very old, the Golan Heights Winery released it’s first vintage in 1984. In 1986 they won their continue reading Epcot Food & Wine 2010 – Kevin Dundon … Food Who: Todd English from Todd English’s bluezoo, Walt Disney World Swan & Dolphin
Wine Who: Lucas Meeker from Meeker Vineyards, specifically from Lucas J Cellar, Healdsburg, CA… Lucas J Cellar, Russian River Valley, Jasper Family Vineyards, Pinot Noir Wine: Lucas Cellars Pinot Noir In 2007, Lucas got out of college and continue reading Epcot Food & Wine 2010 – Todd English … Food Who: Robert Irvine, Dinner Impossible™, Robert Irvine’s eat! in Hilton Head SC Also: Jared, the chef du cuisine at eat!
Wine Who: Ceclia Flores from Pascual Toso, Mendoza, Argentina What: Pascual Toso Malbec Reserve The Mendoza region is located at the foot of the Andes mountains. The area is continue reading Epcot Food & Wine 2010 – Chef Robert Irvine … Food Who & What: Jose Camey, Paradiso 37, Downtown Disney, Pleasure Island; menu = Beef & Chicken Enchiladas with Quesadilla Mix
Wine Who & What: Lovely Miss Eva (that’s what the announcer called her), Domaines Barons de Rothschild, “Lafite Around the World”; wine = Lafite “Reserve Speciale” Bordeaux Rouge
continue reading Epcot Food & Wine 2010 – Jose Camey, Paradiso 37 …
Who & What: Peng Looi, August Moon & Asiatique, Louisville, Kentucky
When: Friday, October 8th @ 1:00 p.m. Where: Festival Center, Epcot Menu: Roasted Quail “Rendang Style” with Pickled Root Vegetables (recipe below with Nora’s changes) Nick: “the recipe uses very little vegetables – what’s up with people continue reading Epcot Food & Wine 2010 – Culinary Demonstration – Peng Looi … |
||||