bluezoo’s special for September 2014

This dining experience took place on September 5, 2014

Apologies for brevity – we wanted to get this post out because of the special dining event in Orlando in September… MAGICAL DINING MONTH…

This is bluezoo’s featured entree for the month and it is fantastic!

Octopus sous vide in buttermilk and then charred

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Spice Road Table – Hummus and Calamari, a combo we really like

this dining experience took place on Sunday, April 13, 2014

Today, we tried a number of wines and beers. We weren’t driving and were just having a day of wandering …

Nick started with a different beer… I went with a “favorite”, the Queen of Hearts White wine (Greece)…

Tasting notes:

Queen of

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Spice Road Table – a visit during a tornado warning :O

This experience took place on Saturday, March 29, 2014

Once again, we started with the hummus and olives. Our server today was Soufiane, she’s new to us, and we were seated at table #13… we saw some interesting things out the window today!

hummus olives more hummus!

the deep

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Spice Road Table – Fried Calamari (and hummus of course)

this experience took place on March 23, 2014

Yay! We’re back at table #13, seated at the window and enjoying the view. Our server today is Zineb – this is the first time that we’ve had a female server at Spice Road Table – she’s very friendly, in fact she tells us that

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Spice Road Table – Spicy Garlic Shrimp “more spicy please”

This experience took place on March 16, 2014

We’re still sitting outside at Spice Road Table with Nabil taking care of us. The mussels tagine “more spicy please” that Nabil helped us with on a previous visit were so good, we wanted to find out how the shrimp would be if they were

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Spice Road Table – Moroccan Lamb Sausage

This experience took place on March 16, 2014

For the first time, we were seated at the outside dining area at Spice Road Table. I’ll agree with those who say it’s a nice spot when the weather is nice (and yes, it’s usually quite nice in March) – there was a slight breeze

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Spice Road Table – Mussels Tagine “more spicy please”

This experience took place on March 15, 2014

Nabil (Big Nabil) was our server on this occasion. We had already had some olives & hummus and were still hungry… so it’s time to get the mussels again. Nabil knew that we like things spicy and so he suggested that we get them “more

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Spice Road Table – Spicy Garlic Shrimp v2

This experience took place on March 13, 2014

We kept a sip or two of the Bodegas Zerran from our earlier sampling of the Mixed Grill. Abdou (Food & Beverage Manager for the Morocco Pavilion) had stopped by and talked to us some about the various wines they’re offering at Spice

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Two Salads – Splitsville, Downtown Disney

This dining experience took place on June 8, 2014

We often walk to Downtown Disney, and let me tell you this year… May and June have been hotter than usual and stopping at Splitsville at the outside bar for a cold beer and a cool bite to eat has been very attractive!

So, on this

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Pepperoni Pizza – Splitsville, Downtown Disney

This dining experience took place on June 5, 2014

We stop in at Splitsville regularly and we’ve often seen and smelled the pepperoni pizzas. They’ve always smelled amazing, like pizzas used to smell when we were kids. So, today we were having a small “ignore the diet” moment and we ordered a pepperoni

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