This dining experience took place on September 5, 2014
Apologies for brevity – we wanted to get this post out because of the special dining event in Orlando in September… MAGICAL DINING MONTH…
This is bluezoo’s featured entree for the month and it is fantastic!
Octopus sous vide in buttermilk and then charred – we all know that marinating something in buttermilk makes it incredibly moist and tender…
… and this octopus is delectable (and moist and tender) …
(another glamor shot of the octopus)… the fresh pasta is made in house and served with a spring garlic Bolognese sauce… first taste reminded me of my granny’s macaroni & tomatoes (a great memory)
So, if you haven’t planned to… Get yourself down to the Dolphin and bluezoo for Magical Dining Month… the entree alone is wonderful and I’m sure the other dishes on the price fixe menu are going to be fabulous…
And just to remind you…
Crab Nachos are always sure to please (this is a half order)
And we were lucky enough to get to try Chef Jimmy Reyes take on a teeny tiny breakfast …
pureed cauliflower, poached quail egg, jambon and a nasturtium leaf
This was our amuse bouche and it was delicious. We’re really pleased to see that Chef Jimmy is expanding his experience and skills (we’re willing guinea pigs anytime!)
You must be logged in to post a comment.