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This dining experience took place on August 14, 2014 Officially billed as “Scott Joseph Supper Club with Master Chef Kevin Dundon” – it was the American dinner and later, there was to be an Ireland dinner – these were in conjunction with a Florida college football team traveling to Dublin to play football continue reading Supper Club at Raglan Road with Kevin Dundon … This dining experience took place on September 5, 2014 Apologies for brevity – we wanted to get this post out because of the special dining event in Orlando in September… MAGICAL DINING MONTH… This is bluezoo’s featured entree for the month and it is fantastic! Octopus sous vide in buttermilk and then charred continue reading bluezoo’s special for September 2014 … this dining experience took place on Sunday, April 13, 2014 Today, we tried a number of wines and beers. We weren’t driving and were just having a day of wandering … Nick started with a different beer… I went with a “favorite”, the Queen of Hearts White wine (Greece)… Tasting notes: Queen of continue reading Spice Road Table – Hummus and Calamari, a combo we really like … This experience took place on Saturday, March 29, 2014 Once again, we started with the hummus and olives. Our server today was Soufiane, she’s new to us, and we were seated at table #13… we saw some interesting things out the window today! hummus olives more hummus! the deep continue reading Spice Road Table – a visit during a tornado warning :O … this experience took place on March 23, 2014 Yay! We’re back at table #13, seated at the window and enjoying the view. Our server today is Zineb – this is the first time that we’ve had a female server at Spice Road Table – she’s very friendly, in fact she tells us that continue reading Spice Road Table – Fried Calamari (and hummus of course) … This experience took place on March 16, 2014 We’re still sitting outside at Spice Road Table with Nabil taking care of us. The mussels tagine “more spicy please” that Nabil helped us with on a previous visit were so good, we wanted to find out how the shrimp would be if they were continue reading Spice Road Table – Spicy Garlic Shrimp “more spicy please” … This experience took place on March 16, 2014 For the first time, we were seated at the outside dining area at Spice Road Table. I’ll agree with those who say it’s a nice spot when the weather is nice (and yes, it’s usually quite nice in March) – there was a slight breeze continue reading Spice Road Table – Moroccan Lamb Sausage … This experience took place on March 15, 2014 Nabil (Big Nabil) was our server on this occasion. We had already had some olives & hummus and were still hungry… so it’s time to get the mussels again. Nabil knew that we like things spicy and so he suggested that we get them “more continue reading Spice Road Table – Mussels Tagine “more spicy please” … This experience took place on March 13, 2014 We kept a sip or two of the Bodegas Zerran from our earlier sampling of the Mixed Grill. Abdou (Food & Beverage Manager for the Morocco Pavilion) had stopped by and talked to us some about the various wines they’re offering at Spice continue reading Spice Road Table – Spicy Garlic Shrimp v2 … This dining experience took place on June 8, 2014 We often walk to Downtown Disney, and let me tell you this year… May and June have been hotter than usual and stopping at Splitsville at the outside bar for a cold beer and a cool bite to eat has been very attractive! So, on this continue reading Two Salads – Splitsville, Downtown Disney … |
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