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We noted in the first Wild Africa Trek post that nick was concerned about crossing the rope bridges. Nick has a fear of heights. Plus as he has gotten older he has had a couple of vertigo episodes. As we approached the first rope bridge, nick knew he would not be taking any photos WHILE continue reading Wild Africa Trek – Crossing the Bridges … The Wild Africa Trek at Disney’s Animal Kingdom is one of the newest tours at Walt Disney World. The first tours were offered on January 16, 2011. The Trek lasts 3 hours and is led by knowledgeable tour guides who also serve as your personal photographers. You get a backcountry view of the Harambe Wildlife continue reading Wild Africa Trek – Intro and Start of Trek … Today we have something special! A Guest Post! Kris & Kevin (K2) joined us on Thanksgiving Day for all of our Adventures. Kris has beat us to the punch by writing up her impressions and thoughts. Thank you so very much for contributing! Disney Does It Right! 🙂 I’ve been saying that for 25 years continue reading Thanksgiving Day – Guest Post from Kris … Spending any holiday in or near Walt Disney World presents many special dining options. Raglan Road offered a Thanksgiving Dinner this year. Since we appreciate how Raglan Road makes most sauces and food “in house,” we decided to give it a try. When we suggested this to K2 (friends from Savannah who were here for continue reading Raglan Road Thanksgiving Dinner … We’ve read that Kouzzina does a good breakfast. Then when friends (who we trust) recommended it, we knew we should give it a try. After all, breakfast is our favorite “dining out” meal. On Thanksgiving Day we had a good reason to try it out – visiting friends. Kris and Kevin (K2) were visiting from continue reading Kouzzina by Cat Cora Breakfast … Well we have finally finished our posts about the 2011 Epcot Food & Wine Festival. Without being too critical – most food and events were hit or miss. It is important to do all these things with an open mind. Plus, with things like food booths, the quality can vary from week to week, day continue reading Final Thoughts on 2011 Epcot Food & Wine Festival … Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad – that is a mouthful to say. I had no idea what kumara was. Even tasting the dish I was not sure as I focused on the quality of the scallop. So Google tells me that outside of New Zealand, kumara is referred to continue reading Sea Scallop, New Zealand – Epcot 2011 Food & Wine Festival … Lamb is not something you see offered at many American restaurants. However, it is always great to see it at the Australia and New Zealand booths during The Epcot Food & Wine Festival. This is as expected since lamb is a much more common dish in these countries. New Zealand went with a popular “style” continue reading Lamb Slider, New Zealand – Epcot 2011 Food & Wine Festival … The Festival of the Masters is an open air art festival held one weekend each November in the Downtown Disney area. To qualify for Festival of the Masters, artists must have earned a primary award in a juried art festival within the last three years. Prospective exhibitors also must go through a juried vetting process continue reading Festival of the Masters, Downtown Disney – 2011 … We kept referring to this dish as the pierogie in Poland. We kept delaying trying it until we had some cooler weather. As the 2011 Food and Wine Festival drew to its last weekend we had a cool day on Friday. So we decided to try a couple of items that always begged for cooler continue reading Kielbasa and Pierogie – Epcot 2011 Food & Wine Festival … |
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