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Food Who: Robert Irvine, Dinner Impossible™, Robert Irvine’s eat! in Hilton Head SC Also: Jared, the chef du cuisine at eat!
Wine Who: Ceclia Flores from Pascual Toso, Mendoza, Argentina What: Pascual Toso Malbec Reserve The Mendoza region is located at the foot of the Andes mountains. The area is continue reading Epcot Food & Wine 2010 – Chef Robert Irvine … Tequila Tasting presented by Hilda Castillo, Tequila Ambassador Background information about tequila – Hilda uses the mural on the wall as a teaching aid all of their tequilas are 100% blue agave takes 7 -10 years for blue agave to mature “the best tequila is the one you like” Mexican law states that tequila can continue reading La Cava Del Tequila … Flavors of Morocco The Chef at Restaurant Marrekesh (for 23 years) began the presentation by coming out and telling us about Moroccan Cuisine…
Moroccan Cuisine now very popular around the world very diverse because of the numerous cultural influences Berber Spanish Corsican Portuguese Moorish & Arabic Andalsian Middle Eastern Mediterranean African not continue reading Epcot Food & Wine 2010 – Food & Wine Pairings in Morocco … Food Who & What: Jose Camey, Paradiso 37, Downtown Disney, Pleasure Island; menu = Beef & Chicken Enchiladas with Quesadilla Mix
Wine Who & What: Lovely Miss Eva (that’s what the announcer called her), Domaines Barons de Rothschild, “Lafite Around the World”; wine = Lafite “Reserve Speciale” Bordeaux Rouge
continue reading Epcot Food & Wine 2010 – Jose Camey, Paradiso 37 … Who & What: BELVEDERE VODKA (Poland), presented by Donae Burston (oops, he/she wasn’t there, we had a substitute… Michael Flannery) Our substitute presenter… When: Friday October 15, 2010 6:00 pm Where: Festival Center, Epcot Tastings: Belvedere Pure (a.k.a. plain), Belvedere Pink Grapefruit, Belvedere Orange for tasting – can you see any vodka? continue reading Epcot Food & Wine 2010 – Belvedere Vodka … The Great Whiskey (or is it Whisky) Debate Debate spectators awaiting a "spirited" presentation Who & What: The Great Whiskey Debate , presented by Bobby “G” Gleason (moderator for Beam Global Spirits, master mixer), Dan Tulio (Canadian Club Whisky), Bernie Lubbers (Knob Creek Kentucky Straight Bourbon Whiskey), and Simon Brooking continue reading Epcot Food & Wine 2010 – The Great Whiskey Debate … Who & What: The Boston Beer Company, presented by Elyse Bell When: Monday, October 11, 2010 Where: Festival Center, Epcot Beverage Seminar area set up for our beer class Tastings: Samuel Adams Light, Samuel Adams Lager, Samuel Adams Octoberfest Samuel Adams Light, Lager, and Octoberfest (left to right) What We Learned: History of continue reading Epcot Food & Wine 2010 – Boston Brewing Company Seminar … Who & What: Tastings of Food from the Swan & Dolphin Restaurants, including… Todd English’s bluezoo Shula’s Steak House Il Mulino New York Tratorria Kimono’s Sushi Bar Cabana Bar & Beach Club The Fountain Delectable Desserts from Chef Laurent Braniard When: Friday, October 8th 5:30-9:30 p.m. Where: Causeway continue reading WDW Swan & Dolphin Food & Wine Classic 2010 – Tastings … All Things Sake From Food & Wine Classic Preview Materials… “Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. continue reading WDW Swan & Dolphin Food & Wine Classic 2010 – Educational Seminar …
Who & What: Peng Looi, August Moon & Asiatique, Louisville, Kentucky
When: Friday, October 8th @ 1:00 p.m. Where: Festival Center, Epcot Menu: Roasted Quail “Rendang Style” with Pickled Root Vegetables (recipe below with Nora’s changes) Nick: “the recipe uses very little vegetables – what’s up with people continue reading Epcot Food & Wine 2010 – Culinary Demonstration – Peng Looi … |
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