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this culinary demonstration took place on Wednesday, October 1, 2014 This is the fifth year in a row that we’ve seen Kevin Dundon’s Culinary Demonstration at Food & Wine. And yes, he’s that good; he’s not only a great chef, he can demonstrate and talk and tell stories and banter all at the continue reading Kevin Dundon Culinary Demonstration – Epcot International Food & Wine Festival 2014 … This dining experience took place on August 14, 2014 Officially billed as “Scott Joseph Supper Club with Master Chef Kevin Dundon” – it was the American dinner and later, there was to be an Ireland dinner – these were in conjunction with a Florida college football team traveling to Dublin to play football continue reading Supper Club at Raglan Road with Kevin Dundon … There are two Segway Tours that used to take place in Epcot theme-park. The first is the “Nature Inspired Design Tour” (circa 2010) and the second is the “Keep Moving Forward Tour” (circa 2013) – interestingly, we had the same tour guide on each of these. The “Keep Moving Forward Tour” was very short-lived – continue reading Repost – Two Segway Tours that are no-more … Well, this was supposed to be a lobster dish with Ben Sergeant… it wasn’t. It was a lobster dish with a Disney chef (we were trying to avoid the Disney chefs this year, their demos just aren’t as good – we don’t consider Kevin Dundon to be a Disney chef, he’s Ireland’s Chef!)… Pam Smith continue reading 2013 Epcot International Food & Wine Festival – Culinary Demonstration – lobster “yes”, what we expected “no” … It’s been a couple of very busy weeks since the Swan and Dolphin Food & Wine Classic… Here’s a slideshow of the Causeway (there are captions under the images)… A few quick notes: the food at this event is typically much better than the food found at the Marketplaces at the Epcot International Food & continue reading Swan and Dolphin Food & Wine Classic 2013 – Food & Drink on the Causeway Friday & Saturday Nights … 2013 is the first year for the Pasta Making seminar at the Swan & Dolphin Food & Wine Classic. Our friends Kris and Kevin really wanted to attend this, so we made sure to get four spots as soon as tickets became available – turns out that was a good thing because this sold continue reading Swan and Dolphin Food & Wine Classic 2013 – “Chef Cib’s Pasta Making” … This is the fourth year that we’ve attended Chad Lobner’s “All Things Sake!” seminar during the Swan & Dolphin Food & Wine Classic – and we’re never disappointed. Joe was there also, just as in years past. Chad and Joe are both pretty passionate about sake, and it definitely comes across. Chad continue reading Swan and Dolphin Food & Wine Classic 2013 – “All Things Sake!” Seminar on Friday night … Let’s start out with some photos… before the event began, Nick was able to get some photos of the layout and the table settings – sushi chefs (all female) preparing sushi (for the dining room, not for the event) there were six-top tables and four-top tables, we sat at a four-top continue reading 2013 Epcot International Food & Wine Festival – Sake & Food Pairing at Tokyo Dining … We are excited to go back to the Swan and Dolphin Food & Wine Classic… This evening, we’ll be joined by three friends – Kris, Kevin, and Beth – and will be attending Chad’s Sake Class. Tomorrow evening, Kris & Kevin will be returning with us and we’re going to Chef Cib’s Pasta Making Class continue reading Yay! The Swan & Dolphin Food & Wine Classic begins this afternoon! … We did this event two years ago, during the first year of it’s existence… it wasn’t as impressive as our first Tequila Lunch, so we decided to give it a year or two to mature. This year, Calvin agreed to come with us – it was nice to have a friend sharing the experience. We continue reading 2013 Epcot International Food & Wine Festival – Beer & Food Pairing at Via Napoli … |
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