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This Epcot Food & Wine Experience took place on Wednesday, October 22, 2014 This was Walter’s first ever Culinary Demonstration. We expected beef but instead discovered that we were going to get chocolate! Again, the protein was changed but this time it morphed into sweets – wow. Our Celebrity Chef was continue reading Culinary Demonstration with Emily Ellyn – Epcot International Food & Wine Festival 2014 … We revisited the South Korea Marketplace with Walter on October 22, 2014 We stopped in for more Kimchi Dogs with Spicy Mustard Sauce. These were even better than the ones we had a while back (here); more slaw and more mustard sauce. These are very tasty! The Kimchi Dog is paired continue reading UPDATE – South Korea – Epcot International Food & Wine Festival 2014 … This dining experience took place on September 26, 2014 If you remember Nevie’s lamb story (here), you’ll understand why Nick tried to think of all the places we could easily get lamb during her visit (other than the marketplace booths during Food & Wine, we hit those up early in the visit). Of continue reading Spice Road Table for more lamb! … Thie Epcot Food & Wine Experience took place on October 22, 2014 There was one item at the Japan Marketplace that we really wanted to try. A couple of reasons: one, the early reviews of it were pretty positive and two, it sounded more interesting to us than the Spicy Hand Roll or the Teriyaki continue reading Japan – Epcot International Food & Wine Festival 2014 … This Epcot Food & Wine Experience took place on October 22, 2014 After our culinary demonstration with Walter (more on that later this week!), we had a stroll around World Showcase and stopped for a few tastes here and there. Our first stop was at the Hawaii Marketplace for Kalua Pork Sliders (the continue reading Hawaii – Epcot International Food & Wine Festival 2014 … this experience took place on Sunday, May 4, 2014 On Latifa’s suggestion, we ordered the Stuffed Grape Leaves with extra capers and raisins… These were so much better. The fried capers were a wonderful new taste experience (now we want fried capers on EVERYTHING). The pine nuts added a little bit of crunch continue reading Spice Road Table – Stuffed Grape Leaves v2 … This wasn’t our first stop at the Craft Beer Marketplace – Nick had stopped in on preview day, we stopped in with Walter and Nevie, and we stopped in again – partly to get out of the heat and because we had time to kill before our second Sake & Food Pairing. We enjoyed the continue reading Craft Beers – Epcot International Food & Wine Festival 2014 … On to Brazil! We didn’t quite enjoy the Pork Belly from Brazil last year, we wished for a more crispiness. It was disappointing because we really like pork belly. Crispy Pork Belly with Black Beans, Tomato and Cilantro This year, it wasn’t disappointing at all. This may be the best thing we’ve had continue reading Brazil – Epcot International Food & Wine Festival 2014 … This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014 This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up. Nick spoke with Garin, there are 32 continue reading second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014 … Continuing on with our shortened list for the Marketplace Booths… next up… Scotland Everything was just sitting around waiting when Nick went to the booth to get our tastings – not a good sign. Last year, we really liked the vegetarian haggis, so we were really looking forward to it this year. Vegetarian continue reading Scotland – Epcot International Food & Wine Festival 2014 … |
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