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This past week we returned to bluezoo for a couple of hours in the lounge enjoying the Beu Sisters, a few drinks, and some good food… Crispy Calamari with Cajun Remoulade Sauce The calamari are a relatively recent addition to the bar snack menu. As fans of good calamari, we were eager to continue reading Friday night at bluezoo’s lounge (again) … (this is a sticky post and it will stay at the top for a while, new posts show up below :)) We’ve set up a twitter account, unfortunately Nora is still having problems making things integrate with the blog as easily as we’d like (don’t blame her, apparently there was a recent update to the continue reading Slouching into the 21st Century … So, you’re probably wondering, what makes breakfast at Earl of Sandwich “extra walt disney world magic”… We’ve learned that you can get a discount through AAA (15% off). This is higher than the Annual Passholder discount of 10%. And… You can get egg added to a lunch/dinner sandwich at no additional charge – turning it continue reading Breakfast at Earl of Sandwich … Lamb Meatball Lamb Meatball with Spicy Tomato Chutney We were handed this while waiting for our seared sea scallop. Nick repeatedly told the attendant that it would get cold (or at least not be at it’s best temperature) because we were waiting and waiting and waiting for the scallop. Attendant couldn’t have cared continue reading New Zealand Booth – Lamb Meatball – Epcot International Food & Wine Festival 2012 … Dan Smith and Steve McDonagh The Hearty Boys Catering, Chicago, Illinois October 26, 2012 Hearty Boys Cocktails, Chicago, Illinois Ward 8 Cocktail The Ward 8 Cocktail has been around for quite a while, since 1898. There are a lot of stories about it’s origin, basically, the cocktail was created to honor a politician from continue reading Culinary Demonstration – The Hearty Boys Catering – Epcot International Food & Wine Festival 2012 … Seared Sea Scallop Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad The red curry puree underneath tasted like mashed sweet potato, nothing more. The seared sea scallop was overcooked and gritty. When we arrived at the booth, we had to wait for this item. Even though we stood and continue reading New Zealand Booth – Seared Scallop – Epcot International Food & Wine Festival 2012 … Robert Irvine, Robert Irvine’s eat!, Hilton Head, South Carolina & Restaurant Impossible! on the food channel October 25, 2012 Wine: Hanna Winery & Vineyards (Sonoma County, California) Hanna Chardonnay Chris Hanna Hanna Chardonnay In the 1970’s Chris’ dad bought a 12 acre farm, they planted a garden, an orchard, and some vines… continue reading Culinary Demonstration – Robert Irvine – Epcot International Food & Wine Festival 2012 … |
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