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The day of the huge group tour of food & wine – we split a Lamb Meatball with Spicy Tomato Chutney from the New Zealand Marketplace, it wasn’t any better than last year, and we each had our own Venison Sausage with Pickled Mushrooms, Baby Arugula & Black Currant Reduction, it was good enough to continue reading 2013 Epcot International Food & Wine Festival – New Zealand Marketplace – Venison Sausage … I wanted to sample the Schinkennudeln (Pasta Gratin with Ham & Cheese) – Nick didn’t have this as a “must have” on his list… a digression, not to be confused with digestion By the way… Have you heard of the new cookbook that’s all over the blogosphere the last few weeks? It’s “Melt: The Art continue reading 2013 Epcot International Food & Wine Festival – Germany Marketplace – Schinkennudeln & Riesling Kabinett … We had eaten lamb chops earlier in the Festival, we wanted to have one with Harry (from Newcastle, England)… And we did, but we didn’t follow our intentions fully… we had meant to ask for the lamb chops “naked” (i.e. without sauce or potato crunchies)… Harry & his lamb chop Now, the day continue reading 2013 Epcot International Food & Wine Festival – Australia Marketplace – Lamb Chop … The main offerings from this booth were a pleasant surprise! We knew about Innis & Gunn beer (thanks to the adult candy store… Total Wine & More); we’ve eaten salmon on a regular basis for YEARS, and we had haggis for breakfast every single morning when we went to Scotland this past summer… So… We continue reading 2013 Epcot International Food & Wine Festival – Scotland Marketplace – Salmon, Vegetarian Haggis, & Innis & Gunn … We were bound and determined to have the Fisherman’s Pie from the Ireland Marketplace this year… we were just waiting and hoping for a cooler evening to have it (you know, somehow fisherman’s pie doesn’t sound appetizing in the blazing Florida heat)… We’ve had this numerous times over the last 12 years, sometimes we’ve been continue reading 2013 Epcot International Food & Wine Festival – Ireland Marketplace – Lobster and Seafood Fisherman’s Pie & Guiness® Draught … Part of our intent in going over to the Epcot Food & Wine Festival on a Sunday evening was to see Christopher Cross Eat to the Beat Concert – we stopped for adult beverages at Hawaii as we were walking in (most of the beer went into the trash can) and headed up toward Japan continue reading 2013 Epcot International Food & Wine Festival – Florida Local Marketplace – Florida Shrimp Cerviche & Florida Cracker Belgian-style White Ale … We hadn’t planned on having the Mongolian Beef in a Steamed Bun… It just didn’t seem very interesting to us. Frankly, we don’t eat beef very often (although, it seems like we’re eating it more frequently in 2013 than we have in the previous 10 years!)… However, Sarah & Matt at EatingWDW gave it rave continue reading 2013 Epcot International Food & Wine Festival – China Marketplace – Mongolian Beef in a Steamed Bun & Tsingtao Beer … We recently stopped at the Greece Marketplace during the Epcot International Food & Wine Festival… we both have the Taste of Greece on our “must have” lists, when Nick saw that it was the featured pairing with Domaine Skouras Moscofilero (a wine that wasn’t on our must-have lists)… he ordered both for us to sample. continue reading 2013 Epcot International Food & Wine Festival – Greece Marketplace – Taste of Greece & Domaine Skouras Moscofilero … On one of our recent tours of the 2013 Epcot International Food & Wine Festival, we stopped at the Africa Marketplace for the second time… today we went for the Berbere Style Beef… (sorry about the lighting, we found a place inside to stop and eat and take photos, the lighting wasn’t the best for continue reading 2013 Epcot International Food & Wine Festival – Africa Marketplace – Berbere Style Beef & Wolftrap Red … On our second visit the Cheese Marketplace – we ordered the second food option (really, there are only two)… Artisan Cheese Selection – La Bonne Vie Triple Creme Brie served with Apricot Jam, Beecher’s Flagship Reserve served with Honey, and Wyngaard Goats Gouda with Craisin Bread the featured pairing is with Once Upon continue reading 2013 Epcot International Food & Wine Festival – Cheese Marketplace – Artisan Cheese Selection & a wine from Germany Marketplace … |
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