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We return to Todd English’s bluezoo at the Dolphin Resort in Walt Disney World for the first time in the New Year of 2013! Miriam seated us right away with smiles and small talk; Dimas was our server (and he loves WDW theme parks). For cocktails: nora went with the blood & sand and nick continue reading Dinner at Todd English’s bluezoo, Dolphin Resort, Walt Disney World … Our friends from Savannah were here for the Thanksgiving holiday. During their visit we enjoyed dinner out every night which was so fun. For a while we have tried to find a night that we could enjoy Todd English’s bluezoo at Walt Disney World’s Dolphin resort together. Finally, on this visit, everything came together and continue reading Guest Post – Dinner at Todd English’s bluezoo … This past week we returned to bluezoo for a couple of hours in the lounge enjoying the Beu Sisters, a few drinks, and some good food… Crispy Calamari with Cajun Remoulade Sauce The calamari are a relatively recent addition to the bar snack menu. As fans of good calamari, we were eager to continue reading Friday night at bluezoo’s lounge (again) … There is only one photo of this dinner at bluezoo (Asta took one with his phone), we didn’t want to be busy taking photos of the meal instead of enjoying the meal with Asta and Mrs Asta. So, you’ll just have to read on and imagine the food… The whole experience was a wonderful mixture continue reading Dinner at bluezoo – a very special dinner … Yes, it’s becoming a habit with us – Friday evening at bluezoo. Of course, we have at least four good reasons why it’s a habit… The food is typically very good (thanks to a very good kitchen that uses real food) The service is usually spot on (thanks to good management) The drinks are generally continue reading Two consecutive Friday evenings enjoying bluezoo … Yes, it’s a post about bluezoo again! Can you tell that we really, really like bluezoo? We went over last Friday evening to have a couple of appetizers and a cocktail, plus we really wanted to talk to Chad about this year’s Food & Wine Classic (see our reviews of Chad’s Sake Class in 2010 continue reading bluezoo on a friday evening … Back in January, Lisa and Andy came to WDW for a visit. And of course, we had to go to bluezoo for dinner. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 100%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Wonderful start to any meal at bluezoo = Chad’s Barrel Aged Manhattan! Amuse Bouche – our notes read “rock shrimp, mushrooms, cauliflower cream, pickled cauliflower, and gnocchi” Olive’s Flatbread – this flatbread doesn’t contain olives, it is named for Todd English’s restaurant “Olive’s” Short Rib and Scallop Appetizer – very yummy Nora and Andy had the Mero (fish) – it was very smooth and buttery, well seared, and nicely seasoned; however, it was also very rich for a fish dish (perhaps a bit too rich for Nora’s tastes) Lisa’s Pork Dish – deemed to be excellent Nick’s Pasta Dish – contains many of the same accompaniments as the amuse bouche; this was more flavorful than the Mero Chocolate Dessert Sampler Fishhouse Punch – a very old and traditional mixed drink with friends and few photos… When we returned from our recent cruise, we wanted to continue the “vacation feeling” for the whole day — so, we made reservations for dinner at bluezoo and asked Calvin & Kate to join us. We contacted Chad (remember him from the Food & Wine Classic?) and asked if he continue reading Dinner at bluezoo … |
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