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Chicken Satay Chicken Satay with Spiced Peanut Sauce and Pickled Vegetables This wasn’t bad but it was still a bit disappointing. Nora loves pickled vegetables and she hoped that there would be a small variety… there was a single piece of pickled green pepper (it was tasty). There were two very soft pieces continue reading China Booth – Chicken Satay – Epcot International Food & Wine Festival 2012 … Rosemont Estate Traminer Riesling and Rosemont Estate Cabernet Sauvignon Merlot Shiraz Riesling… nick’s notes are that it smells good and it tastes good! it was a little bit too sweet… the pairing of the shrimp with the riesling was the best from this booth. nora’s notes are “I like it!” The sweetness balanced continue reading Australia Booth – Wines – Epcot International Food & Wine Festival 2012 … Lamington Lamington… Chocolate and Coconut covered Yellow Cake Here’s what wikipedia says about lamingtons. And, here’s a nice post from David Lebovitz about lamingtons. We thought that the cake looked very dry when we saw the interior, as a pleasant surprise, it wasn’t dry. It was a dense sponge cake with a large continue reading Australia Booth – Lamington – Epcot International Food & Wine Festival 2012 … Shrimp on the Barbie Shrimp on the Barbie with Pepper Berry Citrus Glaze The “pepper berry citrus glaze” was surprisingly good! We’d been a bit hesitant to get this because nick’s stomach doesn’t tolerate black pepper very well… it wasn’t “over applied” on our shrimp. The shrimp themselves were overcooked and rubbery (what continue reading Australia Booth – Shrimp on the Barbie – Epcot International Food & Wine Festival 2012 … Grilled Lamb Chop Grilled Lamb Chop with Mint Pesto and Potato Crunchies We stopped at the Australia booth right at 11:00 as they opened. They were actually grilling the lamb chops! Once they’re done with that, they dip the meaty end into the mint pesto and sprinkle the top with crushed potato chips. continue reading Australia Booth – Grilled Lamb Chop – Epcot International Food & Wine Festival 2012 … This past week we returned to bluezoo for a couple of hours in the lounge enjoying the Beu Sisters, a few drinks, and some good food… Crispy Calamari with Cajun Remoulade Sauce The calamari are a relatively recent addition to the bar snack menu. As fans of good calamari, we were eager to continue reading Friday night at bluezoo’s lounge (again) … (this is a sticky post and it will stay at the top for a while, new posts show up below :)) We’ve set up a twitter account, unfortunately Nora is still having problems making things integrate with the blog as easily as we’d like (don’t blame her, apparently there was a recent update to the continue reading Slouching into the 21st Century … So, you’re probably wondering, what makes breakfast at Earl of Sandwich “extra walt disney world magic”… We’ve learned that you can get a discount through AAA (15% off). This is higher than the Annual Passholder discount of 10%. And… You can get egg added to a lunch/dinner sandwich at no additional charge – turning it continue reading Breakfast at Earl of Sandwich … Lamb Meatball Lamb Meatball with Spicy Tomato Chutney We were handed this while waiting for our seared sea scallop. Nick repeatedly told the attendant that it would get cold (or at least not be at it’s best temperature) because we were waiting and waiting and waiting for the scallop. Attendant couldn’t have cared continue reading New Zealand Booth – Lamb Meatball – Epcot International Food & Wine Festival 2012 … Dan Smith and Steve McDonagh The Hearty Boys Catering, Chicago, Illinois October 26, 2012 Hearty Boys Cocktails, Chicago, Illinois Ward 8 Cocktail The Ward 8 Cocktail has been around for quite a while, since 1898. There are a lot of stories about it’s origin, basically, the cocktail was created to honor a politician from continue reading Culinary Demonstration – The Hearty Boys Catering – Epcot International Food & Wine Festival 2012 … |
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