Chicken Souvlaki – Epcot 2011 Food & Wine Festival

Maybe just looking at the photo below you can figure out what I’m going to say?

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Chicken (average store bought stuff) is flavorless.  You can give it any flavor you like.  Plus it cooks quickly, especially if the pieces are small. Greece had a great opportunity to make something memorable… Instead this was dry, dry, dry and flavorless.  I tasted a piece without the tzatziki and it could have been cardboard.  I wonder if cardboard might have had more flavor and moisture content?  This was so overcooked as to be a joke.

The tzatziki was also not as flavorful as I like.  However, we all know that the kiosks turn down the flavors so as not to offend the delicate palate.  Since there was nothing redeeming in the chicken souvlaki I cannot recommend it and with so many choices, I doubt I will even try it again this year.

nick

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