WDW Swan & Dolphin Food & Wine Classic 2010 – Educational Seminar

All Things Sake

From Food & Wine Classic Preview Materials…

“Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles.

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Epcot Food & Wine 2010 – Culinary Demonstration – Peng Looi

Who & What: Peng Looi, August Moon & Asiatique, Louisville, Kentucky

When: Friday, October 8th @ 1:00 p.m.

Where: Festival Center, Epcot

Menu: Roasted Quail “Rendang Style” with Pickled Root Vegetables (recipe below with Nora’s changes)

Nick: “the recipe uses very little vegetables – what’s up with people

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