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I think of this as Buttercup’s Salad, the actual description is a lot longer… Field Greens with Plant City Strawberries, Toasted Almonds and Farmstead Stilton (sounds good, doesn’t it?)
This item was made when Nick ordered it on a Monday evening (in other words, it wasn’t sitting around waiting for someone to come continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Field Greens Salad … We made our way back to the Buttercup Cottage to sample the “Freshly Baked Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare” We had this item last year -we couldn’t detect the cheese this year either. The salmon was VERY lemony, maybe that’s where the strong lemon scent we’ve been smelling is coming continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Potato & Cheese Biscuit and Smoked Salmon Tartare … We recently stopped at The Smokehouse for a morning snack… Sheriff Woody keeping an eye on everyone the smoker yes, they use real wood Since we were both pretty hungry, we got two orders of the Smoked Turkey “Rib” and a Maduro (Cigar City Brewing). it continue reading Epcot International Flower and Garden Festival 2014 – The Smokehouse Turkey Rib … On April 7, we went back to Urban Farm Eats to have two items again (we skipped the Eggplant Scallop for a redo, we eat eggplant and spaghetti squash on a regular basis but not tilapia or beets)… Our main goals were (1) we liked them the first time around and we were hungry and continue reading Epcot International Flower and Garden Festival 2014 – Revisiting Urban Farm Eats (Tilapia and Beet Salad) … We were rather hesitant to try this offering from Urban Farm Eats… Biggest reason, we typically don’t like tilapia (no taste or it tastes like mud). However, we’d been very pleased with the pickled beet salad and the eggplant scallop, so we were a bit more willing to try the Ghost pepper dusted tilapia continue reading Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Ghost Pepper Dusted Tilapia … All of the savories at the Urban Farm Eats Outdoor Kitchen seem interesting to us… We start with the Beet Salad… Pickled Beet Salad with Goat Cheese Cream, Mizuna and Pistachios Our concerns with this dish echo what some other Disney World Food Bloggers have said… All of the goat cheese cream was at the continue reading Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Beet Salad … Okay, we’d heard that the eggplant was “slimy” and that the spaghetti squash was “flavorless” – so of course, we had to give it a try. First of all, we eat roasted eggplant a few times a week (in our frittata for breakfast); and secondly, we eat spaghetti squash once a week when Nick makes continue reading Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Eggplant Scallop … Now, I was a bit more keen to try this than Nick was… Partly because I loved the sausage rolls that Sandy bought for a picnic in the park in Gateshead England… I don’t remember seeing any fantastic, orgasmic, OMG gotta have it blog posts from the first days of the Flower and Garden Festival… continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Pork & Apple Sausage Roll … We were eager to have the lemon scones from the Buttercup Cottage – a couple of reasons, (1) the offerings from the Cottage last year were quite good and (2) the scent of these lemon scones accosted us every time we walked past, just begging our taste buds to enjoy them. When I saw photos continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Lemon Scones … 
We liked the Beef Brisket and the Pulled Pork quite a bit last year when they debuted at the Flower and Garden Festival; so much so that we’ve talked about them to each other and anyone else who’d listen. Smoked Beef Brisket and Pulled Pig Slider First off, let me point out that continue reading Epcot International Flower & Garden Festival 2014 – The Smokehouse Beef Brisket and Pulled Pork … |
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