|
||||
|
Okay, we’d heard that the eggplant was “slimy” and that the spaghetti squash was “flavorless” – so of course, we had to give it a try. First of all, we eat roasted eggplant a few times a week (in our frittata for breakfast); and secondly, we eat spaghetti squash once a week when Nick makes continue reading Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Eggplant Scallop … It’s a bit difficult to write about spa experiences. I can tell you how my particular massage or whatever went with the particular therapist I had… Until I go back a couple of times to the same therapist at a few different spas, I can’t really say whether they’re any good compared to anyone else. continue reading Senses Spa at the Grand Floridian – Swedish Massage … Now, I was a bit more keen to try this than Nick was… Partly because I loved the sausage rolls that Sandy bought for a picnic in the park in Gateshead England… I don’t remember seeing any fantastic, orgasmic, OMG gotta have it blog posts from the first days of the Flower and Garden Festival… continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Pork & Apple Sausage Roll … We were eager to have the lemon scones from the Buttercup Cottage – a couple of reasons, (1) the offerings from the Cottage last year were quite good and (2) the scent of these lemon scones accosted us every time we walked past, just begging our taste buds to enjoy them. When I saw photos continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Lemon Scones … This dining experience took place on March 14, 2014 Alert: This was a very nice dining experience. We enjoyed the service, the food was cooked properly, and most of the food was quite good. The main course, the lamb chops, had some issues with butchering NOT with taste; we aren’t likely to order continue reading Shula’s Steakhouse, Dolphin Resort – Lamb Chops … 
We liked the Beef Brisket and the Pulled Pork quite a bit last year when they debuted at the Flower and Garden Festival; so much so that we’ve talked about them to each other and anyone else who’d listen. Smoked Beef Brisket and Pulled Pig Slider First off, let me point out that continue reading Epcot International Flower & Garden Festival 2014 – The Smokehouse Beef Brisket and Pulled Pork … The four beers in this flight proved to be better overall than the beer in the Florida Fresh flight. They are presented left to right, top to bottom… Magic Hat #9 (Magic Hat Brewing, South Burlington, VT) – we both thought that this “wasn’t bad” Maduro (Cigar City Brewing, Tampa, FL) – I particularly continue reading Epcot International Flower & Garden Festival 2014 – The Smokehouse Beer Flight … This dining experience took place on March 27, 2014 When we were at bluezoo for the new menu debut (here), Chad tweeted that we had to come back and try the new items on the lounge menu… especially the new burger, in fact he said #burgerchangeslife. Okay, this we’ve got to see! We continue reading bluezoo lounge – new item – BZ BURGER #burgerchangeslife … Last Sunday afternoon, we went over to Epcot with the express purpose to attend the Flower Power Concerts… Because, The Orchestra were playing (Former Members of ELO)… We were actually able to get some photos, and true to what we learned in high school from friends who were in rock and roll bands, the bass continue reading Epcot International Flower and Garden Festival 2014 – Flower Power Concert Series… The Orchestra (ELO) … Katsura Grill in the Japan Pavilion at Epcot has long been a favorite of ours – especially back before we moved to the Lake Buena Vista area… back then, it was pretty much an “always do” when we’d vacation at Walt Disney World. The udon is consistently good and the beer is consistently cold. One continue reading A quick stop at Katsura Grill, Japan Pavilion, Epcot … |
||||