Last year, there were chocolate sculptures from Disney World chefs showcased in the Ghirardelli Chocolate Center… This very popular exhibit is back this year with new works of art…
“Romantic Ocean Sunset” Yoly Lazo, Jessie Sudsa-nguan, Lexy Ross, Agueda Vasquez, and Yanibelka Contreras (Epcot and Disney’s BoardWalk Resort)
“Wild Mustangs at Monument Valley” Erich Hebitschek, John Dettman, and Brigette Watkins (Disney’s Grand Floridian Pastry Shop)
“Eiffel Tower with Macaron Pyramid” Olivier Saintemarie, Cindy Hunt, and Angie Chung (Chefs de France, Monsieur Paul and Les Halles Boulangerie Patisserie)
“Under the Sea” Deran Lanpher, Kelly Smith, Jesse Rodriguez, Amber Vega, and Vinnie Velez (Disney’s Yacht & Beach Pastry Shop)
“Lion King themed Animal Kingdom Piece” Andreas Born, Maribel Rosa Gonzales, and Dave Manning (Disney’s Hollywood Studios)
“Bacchus from Fantasia” Jeff Barnes, Keith Hiner, Yvonne Rosen, and Stefi Permuy (Disney’s Contemporary Resort)
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