Two consecutive Friday evenings enjoying bluezoo

Yes, it’s becoming a habit with us – Friday evening at bluezoo. Of course, we have at least four good reasons why it’s a habit…

The food is typically very good (thanks to a very good kitchen that uses real food) The service is usually spot on (thanks to good management) The drinks are generally

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bluezoo on a friday evening

Yes, it’s a post about bluezoo again! Can you tell that we really, really like bluezoo?

We went over last Friday evening to have a couple of appetizers and a cocktail, plus we really wanted to talk to Chad about this year’s Food & Wine Classic (see our reviews of Chad’s Sake Class in 2010

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bluezoo in January 2012

Back in January, Lisa and Andy came to WDW for a visit. And of course, we had to go to bluezoo for dinner.

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Wonderful start to any meal at bluezoo = Chad’s Barrel Aged Manhattan!

Amuse Bouche – our notes read “rock shrimp, mushrooms, cauliflower cream, pickled cauliflower, and gnocchi”

Olive’s Flatbread – this flatbread doesn’t contain olives, it is named for Todd English’s restaurant “Olive’s”

Short Rib and Scallop Appetizer – very yummy

Nora and Andy had the Mero (fish) – it was very smooth and buttery, well seared, and nicely seasoned; however, it was also very rich for a fish dish (perhaps a bit too rich for Nora’s tastes)

Lisa’s Pork Dish – deemed to be excellent

Nick’s Pasta Dish – contains many of the same accompaniments as the amuse bouche; this was more flavorful than the Mero

Chocolate Dessert Sampler

Fishhouse Punch – a very old and traditional mixed drink

Dinner at bluezoo

with friends and few photos…

When we returned from our recent cruise, we wanted to continue the “vacation feeling” for the whole day — so, we made reservations for dinner at bluezoo and asked Calvin & Kate to join us. We contacted Chad (remember him from the Food & Wine Classic?) and asked if he

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