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Yes, it’s becoming a habit with us – Friday evening at bluezoo. Of course, we have at least four good reasons why it’s a habit… The food is typically very good (thanks to a very good kitchen that uses real food) The service is usually spot on (thanks to good management) The drinks are generally continue reading Two consecutive Friday evenings enjoying bluezoo … Yes, it’s a post about bluezoo again! Can you tell that we really, really like bluezoo? We went over last Friday evening to have a couple of appetizers and a cocktail, plus we really wanted to talk to Chad about this year’s Food & Wine Classic (see our reviews of Chad’s Sake Class in 2010 continue reading bluezoo on a friday evening … Back in January, Lisa and Andy came to WDW for a visit. And of course, we had to go to bluezoo for dinner. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 100%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Wonderful start to any meal at bluezoo = Chad’s Barrel Aged Manhattan! Amuse Bouche – our notes read “rock shrimp, mushrooms, cauliflower cream, pickled cauliflower, and gnocchi” Olive’s Flatbread – this flatbread doesn’t contain olives, it is named for Todd English’s restaurant “Olive’s” Short Rib and Scallop Appetizer – very yummy Nora and Andy had the Mero (fish) – it was very smooth and buttery, well seared, and nicely seasoned; however, it was also very rich for a fish dish (perhaps a bit too rich for Nora’s tastes) Lisa’s Pork Dish – deemed to be excellent Nick’s Pasta Dish – contains many of the same accompaniments as the amuse bouche; this was more flavorful than the Mero Chocolate Dessert Sampler Fishhouse Punch – a very old and traditional mixed drink with friends and few photos… When we returned from our recent cruise, we wanted to continue the “vacation feeling” for the whole day — so, we made reservations for dinner at bluezoo and asked Calvin & Kate to join us. We contacted Chad (remember him from the Food & Wine Classic?) and asked if he continue reading Dinner at bluezoo … |
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