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This experience took place February 2014 For some reason (I can’t remember what it was), we were a bit hesitant to try the two samplers at Spice Road Table – but with Assim’s assurance, we decided to try the Tingis Sampler. There are two items on this sampler that we weren’t expecting to continue reading Spice Road Table – Tingis Sampler … This experience took place on March 7, 2014 On this visit to Spice Road Table, Assim was our server (from Casablanca)… We ordered the Mediterranean Omelet (this is the least expensive item at Spice Road Table, $7). It was paired with the Marqes de Caceres Santinella white. I had this during the Food continue reading Spice Road Table – Moroccan Omelet … The Undone Riesling caught my attention because of the bottle! It looks like a corset coming unlaced…
I got loads of lemon on my first taste and Nick said it was “sour on the roof of my mouth” It was very crisp, not too cold (they don’t keep the wine in a continue reading Wein Keller in Germany Pavilion, Epcot – Undone Riesling … This experience took place on February 23, 2014 By now, you probably know that we love seafood and shellfish in particular, so of course, one of the first few items we had to try at Spice Road Table was the Spicy Garlic Shrimp… As this was paired with one of the two Moroccan continue reading Spice Road Table – Spicy Garlic Shrimp … Okay, the full name is… 2011 Hex vom Dasenstein Spätburgunder Pinot Noir $23.95 bottle at the Wein Keller in the Germany Pavilion at Epcot. The bottles on display are pretty elaborate, with a witch on a grey wolf (or some other four-legged creature). I thought this Pinot Noir was very smooth and continue reading Wein Keller in Germany Pavilion, Epcot – Hex Pinot Noir … This experience took place on Sunday, May 4, 2014 We so enjoyed the Chef’s Special on Thursday (May 1, 2014) that we went back on Sunday to see if the Chef’s Special was still Seafood Paella or if it was something new. It was still Seafood Paella, and we thought “oh continue reading Spice Road Table – Seafood Paella v2 … The first item that we had to eat at Spice Road Table was the Mussels Tagine… On this visit, Nabil (big Nabil that is) was our server and he made us feel welcome and comfortable throughout our visit. We noted that there were two Moroccan white wines on the menu, so we ordered a glass continue reading Spice Road Table – Tagine Mussels … This dining experience took place on Thursday, May 1, 2014 By now, we’ve been to Spice Road Table at the Morocco Pavilion at Epcot MANY MANY times. So many times, that we have a favorite table and we’ve come to know many of the Cast Members there (in fact, today, one of the continue reading Spice Road Table – Chef’s Special (news!) Seafood Paella … Now, I was a bit more keen to try this than Nick was… Partly because I loved the sausage rolls that Sandy bought for a picnic in the park in Gateshead England… I don’t remember seeing any fantastic, orgasmic, OMG gotta have it blog posts from the first days of the Flower and Garden Festival… continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Pork & Apple Sausage Roll … We were eager to have the lemon scones from the Buttercup Cottage – a couple of reasons, (1) the offerings from the Cottage last year were quite good and (2) the scent of these lemon scones accosted us every time we walked past, just begging our taste buds to enjoy them. When I saw photos continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Lemon Scones … |
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