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Recently we were over in Epcot and since we haven’t visited Tutto Gusto in nearly 9 months, we thought it was time to see if things had improved or deteriorated. Last year, we really liked the small plates of things to sample (here and here). During the Epcot International Food & Wine Festival we learned continue reading Tutto Gusto Wine and Cheese Tastings, Italy Pavilion, Epcot … The tasting booth in Japan has a number of interesting items, including a sandwich made with noodles! However, we decided to start with something that we have some familiarity with… Chirashi! Food Frushi (Fresh Strawberries, Pineapple, and Cantaloupe, rolled with Coconut Rice, atop a Raspberry Sauce sprinkled with Toasted Coconut and Whipped Cream) Chirashi Hanazushi continue reading Hanami, a good tasting – 2013 Epcot Flower & Garden Festival …
We want to start by letting everyone know that we’ve joined FlipBoard (you can get the app for your iPhone and/or your iPad here). And we’re trying out the magazine feature… each week we’ll create a magazine of things that we’ve seen or done relating to Extra Walt Disney World Magic. We continue reading Extra! Extra! Read All About It! April 7, 2013 … We recently attending the Tables in Wonderland Special Event at the Design & Display Warehouse… when we first decided to do this, we were a bit dubious that we’d see anything new because we’ve been in the Decorating Support warehouse twice during the Holiday D-Lights Tours (2010 and 2012)… however, this was in a super continue reading Tables in Wonderland Special Event, Design & Display Warehouse Tour and Buffet … We were really kind of excited to try the food at Taste of Marrakesh, Sarah at EatingWDW was quite impressed with her first samplings… …even though we’ve been disappointed by Morocco’s offerings at the Epcot International Food & Wine Festival for years, in fact… our last attempt to eat at their booth was before 2010. continue reading Taste of Marrakesh, a poor tasting – 2013 Epcot Flower & Garden Festival … Happy Easter! We want to start by letting everyone know that we’ve joined FlipBoard (you can get the app for your iPhone and/or your iPad here). And we’re trying out the magazine feature… each week we’ll create a magazine of things that we’ve seen or done relating to Extra Walt Disney World Magic. continue reading Extra! Extra! Read All About It! March 31, 2013 … We recently went to our first professional baseball game (Calvin and Walter came along too). We’re trying to take advantage of more of the non-Theme Park things that Walt Disney World has to offer and the Atlanta Braves Spring Training at ESPN Wide World of Sports certainly fits the bill… Our tickets… There continue reading Atlanta Braves Spring Training at ESPN Wide World of Sports – Our first professional baseball game! … The Epcot Flower and Garden Festival is offering many more food options this year. The booth in China is called “Lotus House” – their menu … Food: Beiing-Style Candied Strawberries Spring Pancake with Grilled Chicken and Green Apple Pan-fried Vegetable Buns Beverage: Peach – Oolong Bubble Tea* Kung Fun Punch (Vodka and Triple Sec with continue reading Lotus House, a tasting – 2013 Epcot Flower & Garden Festival …
Links to our posts from the last week… Nora continues with the #2013eateachsandwich challenge @earlofsandwich… this week’s entry is “Cannonballs!“, even though meatball sandwiches aren’t high on the OMG Gotta Have One List, this was very good and well worth repeating (especially the marinara sauce) As a special treat, we attended the Wine continue reading Extra! Extra! Read All About It! March 24, 2013 …
So, why would we want to do a Wine Luncheon at Artist Point with Jim Bernau from Willamette Valley Vineyards? After all, we know that wine dinners don’t usually end up being really enjoyable for us and we’ve figured out that we aren’t huge wine people… Well, we had met Jim Bernau during continue reading Wine Luncheon at Artists Point with John Bernau from Willamette Valley Vineyards … |
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