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Well, this is my first round of “Kill Refurb Marry” – the topic today is Epcot Pre-Shows. This should be interesting because since we moved to Lake Buena Vista, we don’t really do the attractions at Walt Disney World. So I asked Nick the question and we agreed on two categories: Refurb and continue reading Kill Refurb Marry – Epcot Pre-Shows … This experience took place on Wednesday, May 13, 2014 This is our third time to do the Lunch with an Animal Specialist at Sanaa and each time the experience has been very different. Not only have we had a different Animal Specialist each time, we’ve had different companions each time. This continue reading Lunch with an Animal Specialist at Sanaa, Animal Kingdom Lodge DVC with Lisa & Andy … This experience took place February 2014 For some reason (I can’t remember what it was), we were a bit hesitant to try the two samplers at Spice Road Table – but with Assim’s assurance, we decided to try the Tingis Sampler. There are two items on this sampler that we weren’t expecting to continue reading Spice Road Table – Tingis Sampler … This experience took place on Sunday, May 18, 2014 (the last event of the Epcot International Flower and Garden Festival 2014) The concert was a bit disappointing compared to some of the others we’ve seen at Epcot in the last year or so. It’s not that anything was really horrible, just that most everything wasn’t continue reading Alan Parsons Flower Power Concert … This dining experience took place on Thursday, May 1, 2014 Harry and Sandy have heard and read about our love for bluezoo and the wonderful staff – finally, we are able to arrange for the four of us to go there for dinner… my birthday dinner (#2) and it was especially nice! We continue reading A visit to bluezoo with Harry & Sandy … This experience took place on March 7, 2014 On this visit to Spice Road Table, Assim was our server (from Casablanca)… We ordered the Mediterranean Omelet (this is the least expensive item at Spice Road Table, $7). It was paired with the Marqes de Caceres Santinella white. I had this during the Food continue reading Spice Road Table – Moroccan Omelet … This all took place on Sunday, April 27, 2014 On a recent Sunday, during Harry and Sandy’s visit, we went to Downtown Disney for a wander, a few nibbles, and a couple of beers. We found all of those things… Three Pepper Calamari from Splitsville Chicken Wings continue reading A Leisurely Sunday at Downtown Disney with Harry & Sandy … The Undone Riesling caught my attention because of the bottle! It looks like a corset coming unlaced…
I got loads of lemon on my first taste and Nick said it was “sour on the roof of my mouth” It was very crisp, not too cold (they don’t keep the wine in a continue reading Wein Keller in Germany Pavilion, Epcot – Undone Riesling … This experience took place on Friday, April 25, 2014 It’s something of a tradition to go to Raglan Road Pub and sit at the Tonsil Tickler with Harry & Sandy and order pints and nibbly bits. We try to do it at least once on every visit, but we may have missed a continue reading A Tradition Continues – we visit Raglan Road Pub Tonsil Tickler with Harry & Sandy … This experience took place on Thursday, April 24, 2014 We were out on a walk while our friends Harry and Sandy were visiting from Newcastle… We planned to meet up later at Raglan Road (yes, there will be a post about nibbles at the Tonsil Tickler – a tradition on their visits) BUT continue reading Splitsville Blazing Chicken slightly altered … |
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