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This experience took place February 2014 For some reason (I can’t remember what it was), we were a bit hesitant to try the two samplers at Spice Road Table – but with Assim’s assurance, we decided to try the Tingis Sampler. There are two items on this sampler that we weren’t expecting to continue reading Spice Road Table – Tingis Sampler … This dining experience took place on Thursday, May 1, 2014 Harry and Sandy have heard and read about our love for bluezoo and the wonderful staff – finally, we are able to arrange for the four of us to go there for dinner… my birthday dinner (#2) and it was especially nice! We continue reading A visit to bluezoo with Harry & Sandy … This experience took place on March 7, 2014 On this visit to Spice Road Table, Assim was our server (from Casablanca)… We ordered the Mediterranean Omelet (this is the least expensive item at Spice Road Table, $7). It was paired with the Marqes de Caceres Santinella white. I had this during the Food continue reading Spice Road Table – Moroccan Omelet … This all took place on Sunday, April 27, 2014 On a recent Sunday, during Harry and Sandy’s visit, we went to Downtown Disney for a wander, a few nibbles, and a couple of beers. We found all of those things… Three Pepper Calamari from Splitsville Chicken Wings continue reading A Leisurely Sunday at Downtown Disney with Harry & Sandy … The Undone Riesling caught my attention because of the bottle! It looks like a corset coming unlaced…
I got loads of lemon on my first taste and Nick said it was “sour on the roof of my mouth” It was very crisp, not too cold (they don’t keep the wine in a continue reading Wein Keller in Germany Pavilion, Epcot – Undone Riesling … This experience took place on Friday, April 25, 2014 It’s something of a tradition to go to Raglan Road Pub and sit at the Tonsil Tickler with Harry & Sandy and order pints and nibbly bits. We try to do it at least once on every visit, but we may have missed a continue reading A Tradition Continues – we visit Raglan Road Pub Tonsil Tickler with Harry & Sandy … This experience took place on Thursday, April 24, 2014 We were out on a walk while our friends Harry and Sandy were visiting from Newcastle… We planned to meet up later at Raglan Road (yes, there will be a post about nibbles at the Tonsil Tickler – a tradition on their visits) BUT continue reading Splitsville Blazing Chicken slightly altered … This experience took place on February 23, 2014 By now, you probably know that we love seafood and shellfish in particular, so of course, one of the first few items we had to try at Spice Road Table was the Spicy Garlic Shrimp… As this was paired with one of the two Moroccan continue reading Spice Road Table – Spicy Garlic Shrimp … 
This dining experience took place on Friday, April 25, 2014 We’ve talked with Harry and Sandy about going to Shula’s Steakhouse for y-e-a-r-s, but we’d never been (until December 2013) and we don’t really like to go somewhere “blind” with friends. So, since we’ve been to Shula’s twice and since we trust Joseph continue reading Our Friends from England join us for a celebratory dinner at Shula’s Steakhouse at the Dolphin Resort … Okay, the full name is… 2011 Hex vom Dasenstein Spätburgunder Pinot Noir $23.95 bottle at the Wein Keller in the Germany Pavilion at Epcot. The bottles on display are pretty elaborate, with a witch on a grey wolf (or some other four-legged creature). I thought this Pinot Noir was very smooth and continue reading Wein Keller in Germany Pavilion, Epcot – Hex Pinot Noir … |
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