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This dining experience took place on Friday, March 21, 2014 Early last week, we got a tweet from Chef Ryan over at bluezoo… @extrawdwmagic new menu goes live this Friday!!! Come check out and check it out lamb saddles, spring pea ravioli, 72 hour rib and lots more At first, we thought we continue reading Premier of bluezoo’s new spring menu … After my Swedish Massage at Senses Spa at Saratoga Springs, I went to meet Nick at The Turf Club. It’s been years since we’ve been here, it had been a favorite of ours for lunch (easy to get into and the food was quite good) – when we stopped staying “on property” and they stopped continue reading Turf Club for Dinner at Saratoga Springs … Last year, we had the Spring Pancake twice… the first time, it was pretty “sorry” – the second time, it was improved. Spring Pancake from Lotus House 2014 (with a side dabble of Srircha Sauce) So far in 2014, our reviews on this item are mixed… the pancake wasn’t greasy as it had continue reading Epcot International Flower & Garden Festival 2014 – Lotus House Spring Pancake … So by now you know that we’re fans of Kevin Dundon and fans of Raglan Road Pub at Downtown Disney. And, in recent years, as Kevin has done more special events (outside of the signature dinner during the Epcot Food & Wine Festival), we’ve not been able to make it work with our schedules… In continue reading Mighty Irish Festival at Raglan Road – Lunch Demonstration by Chef Kevin Dundon … This visit to bluezoo began with my visit to Mandara Spa (Balinese Massage), and nick waited for me in the bluezoo lounge. At the time, they were working on changing the cocktail menu and he had the opportunity to try the White Negroni … verdict, it’s very smooth. We’ve talked about having the raw bar continue reading bluezoo, we tried something new (two things actually) … numbered left to right, top to bottom: 1. Blonde Ale (Orlando Brewing Company, Orlando, FL), 2. Cotton Mouth Belgian Style Witbier (Swamp Head Brewery, Gainsville, FL), 3. Florida Avenue Blueberry (Cold Storage Craft Brewery, Tampa, FL), and 4. Feast of Flowers Farmhouse Ale (Florida Beer Company, Cape Canaveral, FL) Beer flights during the continue reading Epcot International Flower & Garden Festival 2014 – Florida Fresh Beer Flight … Last year, we tried to eat everything from the outdoor kitchens during the Flower and Garden Festival (link to our FlipBoard magazine, Adults Extra Walt Disney World Magic – Flower & Garden 2013) – we didn’t “succeed” because there were some booths that we just didn’t want to eat at… Sorry folks, this year is continue reading 2014 Epcot Flower and Garden Festival – Outdoor Kitchens and our plans for this year … Splitsville has been open at Downtown Disney for over a year and we hadn’t stopped in yet (for food or bowling that is, we’ve had drinks with friends at the outside bar a time or two). Our friends, Al & Judy and Harry & Sandy, bowled here last April – they had a great time continue reading Splitsville and 3 Pepper Calamari … NOTE: I was going to save this post for later in the week, but given that it’s British Pie Week (March 3 to March 9), I wanted to share with all of you! Only we’re going to be talking about Irish Pie right now, specifically savory pies from Cooke’s of Dublin at Downtown Disney. Growing continue reading Cooke’s of Dublin at Downtown Disney – Pies & Pints … We try to go out to dinner on Friday evenings… usually nothing extreme, drinks and a few nibbles or a light dinner… usually at the Swan and Dolphin Resorts. Well, this year, Valentine’s Day was on a Friday and we found ourselves at Kimono’s Sushi Bar… We haven’t been here in a long while and continue reading Kimono’s Sushi Bar – an accidental Valentine’s Dinner … |
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