|
||||
|
This experience took place on Thursday, May 8, 2014 The Turkey BLT Salad at Splitsville wasn’t a bad salad, but it wasn’t a great salad. There was lots of roasted turkey, moist and flavorful. The iceberg and romaine lettuces were fresh and crispy. The blue cheese didn’t have a very strong continue reading Turkey BLT Salad – Splitsville, Downtown Disney … I recently went back to the Mandara Spa at the Dolphin Resort for a hair cut. I had a different stylist this time and for probably the second time in my life, I walked out feeling great about a hair cut (I’ll definitely be going back to see her again!). Anyway, there are two waiting continue reading Quick Take – Mandara Spa … Hummus and Olives… Well, this may seem very ordinary Mediterranean fare but we all know that this dish can be done very well or very poorly. Thankfully, Spice Road Table does it very well. On this visit to Spice Road Table, Nabil was our server (not big Nabil, this was a different Nabil, we’re going continue reading Spice Road Table – Hummus and Olives … This experience took place on Thursday, May 8, 2014 The Ahi Tuna Salad at Splitsville had captured my attention a while back, we both really enjoy seared ahi tuna and avocado and mixed dark greens… This was very good. Definitely a “do again” for the two of us (we both preferred over the Turkey continue reading Ahi Tuna Salad – Splitsville, Downtown Disney … This experience took place on Thursday, May 15, 2014 When we began to make plans with our friends, Lisa and Andy, for their May trip to Walt Disney World – we knew that a visit to bluezoo was in order and we wanted to do some dining that would be new to the continue reading Lisa & Andy visit Raglan Road Pub for the first time! … This experience took place on Thursday, May 15, 2014 On nearly every visit with Lisa and Andy, we have to go to the bluezoo lounge for drinks and nibbles. Lisa is particularly fond of Chad’s Barrel Aged Manhattans (if you haven’t tried one yet, you’re missing something GOOD).
Andy likes gin continue reading Another visit to bluezoo lounge with Lisa & Andy … This experience took place on Wednesday, May 14, 2014
After lunch, we all went outside to view the animals on the Savanna… Today, instead of seeing the tortoises again, we watched the hooved animals and the birds. There was another cast member out on the savanna training the Maribo continue reading After Lunch with an Animal Specialist at Sanaa (with Lisa & Andy) … This experience took place on March 7, 2014 We are on a quest to try every item on the Spice Road Table menu, and today’s entry is the Stuffed Grape Leaves. I had the Amazigh Red (Morocco) and Nick had the Efes beer (Turkey, 6.1% ABV – available at the Taste of Marrakesh continue reading Spice Road Table – Stuffed Grape Leaves … This experience took place on Monday, May 5, 2014 Monday, May 5th was a busy day for us… We had three friends leaving Orlando to head back home. We were pretty tired out from all the visiting &c and planned to take it easy and make it an early night. Sometime continue reading A Monday Night Visit to bluezoo with Chef Bobby … This experience took place on Wednesday, May 13, 2014 This is our third time to do the Lunch with an Animal Specialist at Sanaa and each time the experience has been very different. Not only have we had a different Animal Specialist each time, we’ve had different companions each time. This continue reading Lunch with an Animal Specialist at Sanaa, Animal Kingdom Lodge DVC with Lisa & Andy … |
||||