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On Wednesday of last week (October 2nd), I had seen a post on The Disney Food Blog – an exclusive news story – there’s a new pressed brioche ice cream sandwich at Epcot’s L’Artisan des Glaces in France… I thought it sounded interesting and of course, had to relay the news to Nick and to continue reading NEW Ice Cream Sandwich from France Pavilion in Epcot … A few days ago we went to the Tequila Pairing Lunch with our friends Lisa and Andy… This is the first of two times that we’ve scheduled to do this event, while it’s the third time for us, it’s the first time for them. Since we’ve posted about the event before (2011 & 2012) and continue reading 2013 Epcot International Food & Wine Festival – Tequila Lunch #1 … On Thursday of last week, we went to dinner at Todd English’s bluezoo with our friends Lisa & Andy (we were celebrating their 45th Wedding Anniversary… congratulations!)… In addition to our dinner, Chef Ryan brought out two surprises for us and we wanted to share them here. First treat was braised duck leg quarter served continue reading bluezoo treats … … and we’re here to taste and explore (again) We went over to bluezoo on Monday night to check out the changes to the bar snacks menu. Let’s start with a few items that didn’t leave the menu… Crispy Calamari … cajun remoulade, fried pickles, shallot rings (these are great) Classico Flatbread… roasted tomato sauce, continue reading Bar Snacks Menu Changes at bluezoo …
Walter is still walking up to the poolbar every Wednesday asking… “do you know what day it is?” So, I’m going to continue with the camel theme… Asta and Sandy keep telling me that I need more photos of people. I think that this one of Walter makes him look like continue reading Extra! Extra! Read All About It! Hump Day September 25, 2013 … … and we’re there to taste and explore We headed over to bluezoo last night to sample from their new menu (yay!). The changes from Chef Bobby, Chef Ryan (this is his first menu as Chef De Cuisine), and the other chefs and cooks at bluezoo are quite extensive… There are 3 new appetizers and continue reading New Menu Debuts at Todd English’s bluezoo …
Welcome! As you can see that silly Geico commercial hasn’t gotten old yet 🙂 Since our last Hump Day Post (well, it was actually a post on Friday!), we’ve been busy… We stopped in at bluezoo on Tuesday September 10th and have our thoughts on TWO new cocktails, a new flatbread that debuts continue reading Extra! Extra! Read All About It! – Hump Day Post – September 18, 2013 … Last Tuesday, we drove over to Disney’s Hollywood Studios to get the skinny on the book signing by Marty Sklar that was taking place on Wednesday. Good thing that we did, no one in the Guest Services office even knew that there was a book signing going on and the manager of the bookstore gave continue reading Dinner at bluezoo, sitting in the bar booths … The new drinks menu at bluezoo was released on Monday, September 9th… We happened to drop in on Tuesday, September 10th… So of course, we sampled a couple of the new cocktails (more on that in a minute). Surprise! New cocktails at bluezoo! Here are the additions to the CLASSICALLY INSPIRED Cocktails (sorry, continue reading New Drinks at bluezoo … + 2 (days late) Well, it’s Friday! and I’m just now getting around to the “weekly” (and I use that word lightly) round-up. Things have been very busy here at ExtraWDWMagic… lots of stuff on FlipBoard, a dinner & drinks at bluezoo (more on that next week), a book signing by Disney Legend Marty continue reading Extra! Extra! Read All About It! – Hump Day + 2 (late) … |
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